Grilled shrimp with aromatic green onions and flavorful Asian dips.
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Nutrition per Serving
Ingredients
Estimated total cost: €20.94 · €3.49/serving
- 1/4 cup exquisite Asian fish sauceEst. price €0.45–€0.85
- 1/4 cup freshly squeezed lime juiceEst. price €0.15–€0.30
- 1 teaspoon fine sugarEst. price €0.02–€0.05
- 1 jalapeño chile, thinly sliced into delicate ringsEst. price €0.20–€0.40
- 1/3 cup premium soy sauceEst. price €0.60–€1.10
- 1/4 cup unseasoned rice wine vinegarEst. price €0.25–€0.50
- 1 tablespoon freshly harvested ginger, meticulously peeled and finely mincedEst. price €0.10–€0.25
- 1 tablespoon hand-picked fresh cilantro, finely choppedEst. price €0.15–€0.30
- 2 tablespoons whole artisanal coriander seedsEst. price €0.35–€0.65
- 1 1/2 pounds colossal shrimp (under 12 per pound; approximately 18), or jumbo shrimp (16 to 20 per pound; about 24 to 30), meticulously peeled with tails elegantly left intact and deveinedEst. price €18.00–€28.00
Steps
- 1Combine fish sauce, lime juice, and sugar in a small bowl. Stir the mixture until the sugar is fully dissolved, then add the jalapeño rings and mix thoroughly before setting it aside.
- 2Combine soy sauce, vinegar, ginger, and cilantro in a small bowl. Mix well and let it sit for later use.
Cultural note
Grilled Shrimp with Green Onions is inspired by Asian cuisine, featuring ingredients like fish sauce, soy sauce, and rice wine vinegar. The use of traditional Asian flavors and grilling methods adds cultural significance to this dish.
Seasonal note
Grilled Shrimp with Green Onions is best enjoyed in the warmer months when shrimp are in season and green onions are fresh and abundant.
Health note
This dish is a good source of protein and vitamins A and C. However, it is high in cholesterol and sodium, so moderation is key. The shrimp provide zinc, important for immune function.
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