Hearty lentils and rice combined in a flavorful pilaf dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.32 · €0.66/serving
- 1 cube of vegetable bouillon (for added flavor, dissolve in hot water before using)Est. price €0.10–€0.25
- 3/4 cup of whole grain brown rice (rinse under cold water before cooking to remove excess starch)Est. price €0.45–€0.90
- 3/4 cup of earthy brown or green lentils, washed clean (soak lentils in water for at least 30 minutes to reduce cooking time)Est. price €0.30–€0.60
- 3 to 4 scallions, finely sliced (slice on a bias for an elegant presentation)Est. price €0.20–€0.40
- 1/4 cup of finely minced fresh parsley or dill (add at the end of cooking to preserve its vibrant color)Est. price €0.25–€0.50
- Salt and freshly ground pepper, to be added judiciously and to taste (season in layers to build flavor)Est. price €0.02–€0.05
Steps
- 1In a large saucepan, bring 4 cups of water to a simmer with the bouillon. Add the rice and lentils, then cover the saucepan. Allow the mixture to gently simmer until all the water is absorbed, which should take around 35 minutes.
- 2Incorporate the rest of the components into the mixture, then proceed to plate and serve.
Cultural note
Lentil and Rice Pilaf Medley is a popular dish in Middle Eastern and Mediterranean cuisines, where lentils and rice are staple ingredients. It is often served as a side dish or a main course, showcasing the region's emphasis on wholesome, plant-based foods.
Seasonal note
Lentil and Rice Pilaf Medley is a versatile dish that can be enjoyed year-round, but it is especially comforting during the colder months when warm, hearty meals are preferred.
Health note
This dish is a nutritional powerhouse, packed with plant-based protein, fiber, and vitamins A, C, and B6. The high fiber content supports digestive health, while the low fat and cholesterol levels make it heart-healthy. Additionally, the dish is rich in zinc, which is essential for immune function.
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