Lime Cream Tuna Tartare Recipe

Ingredients

Estimated total cost: €8.34 · €1.39/serving

• 1/2 pound fresh, skinless sashimi-grade ahi tuna (ensure to purchase high-quality tuna for best results)Est. price €6.50–€11.00
• 2 teaspoons premium extra-virgin olive oil (use a good quality olive oil for enhanced flavor)Est. price €0.08–€0.20
• 1/2 large jalapeño pepper, deseeded and finely minced (adjust amount based on desired spice level)Est. price €0.10–€0.25
• 2 tablespoons finely minced red onion (mincing the onion finely will distribute flavor evenly)Est. price €0.05–€0.12
• 2 teaspoons sesame seeds, toasted (toast seeds in a dry pan until fragrant for added depth of flavor)Est. price €0.04–€0.10
• 1/2 teaspoon grated lime zest (zest the lime carefully to avoid bitter pith)Est. price €0.03–€0.08
• 1 teaspoon soy sauce (opt for low-sodium soy sauce if preferred)Est. price €0.02–€0.06
• 1/4 teaspoon fleur de sel or sea salt (fleur de sel will add a delicate finish to the dish)Est. price €0.08–€0.25
• 1/3 cup crème fraîche (use full-fat for a richer taste and smoother consistency)Est. price €0.65–€1.10
• 1 teaspoon freshly squeezed lime juice (always use fresh lime juice for the best flavor)Est. price €0.03–€0.07

Steps

1. 1

   Begin by dicing the tuna into small, uniform pieces. Place the diced tuna in a bowl resting on ice. Combine the tuna with olive oil, jalapeño, onion, sesame seeds, lime zest, soy sauce, and fleur de sel. In another bowl of depth, whip crème fraîche with lime juice and a touch of kosher salt until it reaches a soft peak consistency.

2. 2

   Place the tartare on the crispy fried wontons, ensuring even distribution. Add a small spoonful of the whipped crème fraîche on top of each portion and sprinkle with chopped scallions for garnish. Serve promptly to enjoy at its best.

3. 3

   Pair this dish with a refreshing Sauvignon Blanc from Cakebread Cellars or another bright white wine to enhance the flavors.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Tuna tartare is a popular dish in modern fine dining, known for its elegant presentation and fresh flavors. The use of sesame seeds and soy sauce hints at Asian culinary influences, while the crème fraîche adds a touch of French sophistication.

• Seasonal note

  This Lime Cream Tuna Tartare is best enjoyed in the summer when fresh ahi tuna is in season. The vibrant flavors of lime and jalapeño are perfect for warm weather dining.

• Health note

  This dish is a good source of protein and healthy fats from the tuna and olive oil. It is low in calories and sugar, making it a light and nutritious option. The addition of lime zest provides a boost of Vitamin C.