← Recipes

Moroccan Spice Grilled Chicken Skewers

Moroccan Spice Grilled Chicken Skewers

Flavorful grilled chicken skewers with Moroccan-inspired spices.

7 hours 20 minutesmedium5-7 servingsmoroccan

Get the app to save this recipe, plan the week, and build the grocery list.

Nutrition per Serving

Calories
320
Protein
30g
Carbs
3g
Fat
20g

Ingredients

Estimated total cost: €11.08 · €1.85/serving

  • 4 fresh garlic cloves, finely minced (mince right before using to preserve flavor)Est. price €0.08–€0.20
  • Flaky sea saltEst. price €0.02–€0.05
  • 1/3 cup extra-virgin olive oilEst. price €0.55–€1.20
  • 3 tablespoons natural plain yogurt (use full-fat for creaminess)Est. price €0.15–€0.30
  • 2 pounds of tender skinless, boneless chicken thighs, cut into 2-inch chunks (marinate in yogurt for extra tenderness)Est. price €8.00–€14.00
  • 2 cloves of garlic, roughly choppedEst. price €0.04–€0.10
  • 1/2 cup of finely minced fresh Italian flat-leaf parsleyEst. price €0.40–€0.80
  • 2 teaspoons of aromatic ground cuminEst. price €0.10–€0.20
  • 2 teaspoons of rich paprikaEst. price €0.10–€0.20
  • 1/4 teaspoon of fiery crushed red pepper flakesEst. price €0.03–€0.08

Steps

  1. 1

    Begin by adding garlic and some salt to a mortar, then pound them together until they form a smooth paste. Another option is to place the garlic on a cutting board, season it with salt, and use the side of a chef's knife to mash it. Next, transfer the garlic paste to a small bowl and slowly whisk in the oil.

  2. 2

    Slowly incorporate the yogurt into the garlic mixture while whisking continuously until well combined. Be cautious not to add the yogurt too quickly as it may cause the sauce to separate. If separation occurs, you can remedy it by slowly whisking in 1 teaspoon of water right before serving.

  3. 3

    Prepare the garlic sauce ahead of time by making it 6 hours in advance. Once ready, cover the sauce and refrigerate until needed.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    Moroccan Spice Grilled Chicken Skewers are a traditional North African dish that reflects the rich culinary heritage of Morocco. The blend of spices like cumin, paprika, and red pepper flakes showcases the vibrant flavors of the region. Serving it with pita bread, labneh, tomatoes, and mint leaves adds authenticity to…

  • Seasonal note

    Moroccan Spice Grilled Chicken Skewers are best enjoyed in the summer months when fresh herbs like parsley and mint are abundant. The warm weather is perfect for outdoor grilling, enhancing the smoky flavors of the dish.

  • Health note

    This dish is a good source of lean protein from chicken thighs and yogurt, essential for muscle building and repair. It is low in carbohydrates and sugar, making it suitable for those watching their blood sugar levels. However, the sodium content is relatively high, so it's advisable to moderate salt intake throughout…

Also available in:العربيةDeutschFrançaisEspañol

Use this recipe in ChefSphere

The same loop as a meal planning app: pick meals, build a grocery list, cook with what you have.

  • Meal planning app with a grocery list

    Merge this recipe into an aisle-sorted list with the rest of the week.

  • What can I cook with what I have?

    Scan the fridge and get recipes that use what is already there.

  • Meal planning for two

    Compare couple meal planners — shared lists, two taste profiles.

  • Swipe recipes, plan the week

    Keep this dish, swipe a few more, and fill the week without a spreadsheet.

  • Can’t agree on this recipe?

    Play Taste Clash, Kitchen Tap, or Color Cook — the winner’s pick lands on the week.

Related recipes

More ideas with the same vibe — quick wins, similar cuisines, and matching meal types.

See all recipes
  • Moroccan Halibut with Mango Relish

    Moroccan Halibut with Mango Relish

    Moroccan-spiced halibut topped with mango-golden raisin relish.

  • Spicy Lamb Skewers with Garlic Yogurt

    Spicy Lamb Skewers with Garlic Yogurt

    Spiced lamb skewers with garlicky yogurt sauce.

  • Coconut Mustard Fish in Savory Broth

    Coconut Mustard Fish in Savory Broth

    Coconut-mustard fish in savory brothy sauce.

  • Turmeric Grilled Shrimp with Zesty Sauce

    Turmeric Grilled Shrimp with Zesty Sauce

    Grilled shrimp with vibrant turmeric sauce.

  • Tamarind Glazed Grilled Seafood Medley

    Tamarind Glazed Grilled Seafood Medley

    Tangy tamarind glaze enhances succulent grilled seafood.

  • Spiced Salmon with Eggplant Chutney

    Spiced Salmon with Eggplant Chutney

    Broiled salmon with spiced eggplant chutney and steamed veggies.

People also ask

Can I prep "Moroccan Spice Grilled Chicken Skewers" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Moroccan Spice Grilled Chicken Skewers"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Moroccan Spice Grilled Chicken Skewers"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Moroccan Spice Grilled Chicken Skewers" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

  • More Moroccan recipes→
  • Moroccan Dinner recipes→
  • Moroccan Poultry recipes→