Grilled shrimp with vibrant turmeric sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.24 · €3.56/serving
- 6 fresh garlic cloves, crushed (smash with the flat side of a knife to release flavor)Est. price €0.18–€0.45
- 2 fiery habanero chiles, deseeded and finely choppedEst. price €0.40–€0.80
- 1 (3-inch) piece of ginger, skin removed and thinly sliced (use a spoon to peel the ginger easily)Est. price €0.30–€0.70
- 1/3 cup freshly squeezed lime juiceEst. price €0.25–€0.50
- 1/3 cup freshly squeezed orange juiceEst. price €0.20–€0.45
- 1 tablespoon of fine sugarEst. price €0.05–€0.12
- 2 teaspoons of unseasoned rice vinegarEst. price €0.08–€0.18
- 1/2 teaspoon of ground turmericEst. price €0.10–€0.25
- 1/3 cup of vegetable oil, plus extra for greasing the grillEst. price €0.15–€0.30
- A pinch of kosher saltEst. price €0.01–€0.03
Steps
- 1Begin by preheating a grill to medium-high heat. In a food processor, pulse together garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, and turmeric until well combined and nearly smooth. While the processor is running, slowly pour in 1/3 cup of oil to create an emulsified mixture.
- 2Prepare the sauce by pouring half of it into a small bowl and seasoning it with kosher salt. This portion will be reserved for serving later. Then, transfer the remaining sauce to a medium bowl and add the shrimp. Season the shrimp with kosher salt and mix well to ensure they are evenly coated with the sauce.
Cultural note
Grilled shrimp dishes are popular in many coastal regions around the world, often associated with outdoor gatherings and barbecues. The use of turmeric, ginger, and citrus in this recipe hints at Southeast Asian influences, adding a zesty and flavorful twist.
Seasonal note
This dish is perfect for summer when shrimp is in season and citrus fruits like lime and orange are at their peak freshness, adding a refreshing touch to the meal.
Health note
Turmeric is known for its anti-inflammatory properties while shrimp provides a good source of protein and zinc. The dish is relatively low in carbohydrates and sugar, making it a balanced and nutritious option.
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