"Roasted carrots topped with nutty pesto.".
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €6.75 · €1.69/serving
- 2 pounds young carrots, trimmed, peeled, plus 1 cup coarsely chopped carrot topsEst. price €0.00–€0.00
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, dividedEst. price €1.20–€2.50
- 1 1/2 teaspoons kosher salt, dividedEst. price €0.02–€0.06
- 1 teaspoon freshly ground black pepperEst. price €0.03–€0.08
- 1/2 cup coarsely chopped roasted, salted pistachios, dividedEst. price €3.50–€6.00
- 2 cups (loosely packed) basil leaves, plus more for servingEst. price €2.00–€4.00
Steps
- 1Begin by preheating the oven to 400°F. Coat the carrots with 2 tablespoons of oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper on a baking sheet with raised edges. Roast the carrots in the oven, stirring occasionally, until they turn golden brown and become tender; this should take around 25 to 35 minutes. Allow the roasted carrots to cool down before proceeding further.
- 2Start by pulsing a quarter cup of pistachios in a food processor until they form a coarse paste. Next, add carrot tops and two cups of basil to the processor. Pulse the mixture until you achieve a coarse purée. Gradually pour in the remaining half cup of oil while pulsing until everything is combined smoothly. Finally, season with the remaining half teaspoon of salt and pepper to taste.
Cultural note
Pesto originated in Genoa, Italy, and is a traditional sauce made with basil, olive oil, nuts, and cheese. Roasted carrots are a popular side dish in many cuisines, offering a sweet and savory flavor profile.
Seasonal note
Carrots are best in the fall and winter when they are in season and have the most flavor. Basil is typically available in the summer, making this dish great for late summer or early fall.
Health note
This dish is rich in healthy fats from olive oil and pistachios, providing essential nutrients and promoting heart health. Carrots are high in vitamin A for eye health and fiber for digestion.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
