Pink Butter Roasted Langouste Recipe

Ingredients

Estimated total cost: €26.73 · €13.37/serving

• 1 1/2 pound majestic lobsterEst. price €18.00–€30.00
• 1/4 cup premium unsalted butter, meltedEst. price €0.50–€1.20
• Kosher salt, freshly ground pepperEst. price €0.01–€0.05
• 1/4 teaspoon herbes tortue (or a pinch each of dried thyme, dried oregano, dried basil, and dried marjoram) (for a burst of flavor, mix the dried herbs together before adding to the dish)Est. price €0.00–€0.00
• 1 cup blush butter,Est. price €2.00–€4.50
• 1 cup velvety dry red wineEst. price €4.00–€12.00
• 2 tablespoons finely minced shallot (ensure shallots are finely minced for even distribution of flavor)Est. price €0.20–€0.50
• 1/2 teaspoon fragrant dried thymeEst. price €0.10–€0.25
• 1/2 bay leaf, delicately crumbledEst. price €0.02–€0.08
• 1/3 cup rich heavy creamEst. price €0.60–€1.20

Steps

1. 1

   In a large pot of boiling salted water, add the lobster and boil it with the lid on for 2 minutes. Using tongs, carefully remove the lobster from the water and place it in a baking dish that has been greased with butter. Using kitchen shears, cut along the back of the shell without cutting into the meat.

2. 2

   Season the lobster with salt and pepper, then coat it with butter before generously sprinkling on the herbes à tortue.

3. 3

   Preheat the oven to 375°F. Place the lobster in the oven and roast it for 12 to 15 minutes, making sure to baste it regularly with the pan juices. Cook until the lobster flesh becomes firm.

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• Cultural note

  Langouste is a popular ingredient in French and Mediterranean cuisine, known for its delicate flavor and tender texture. The use of butter, cream, and wine in this recipe reflects traditional French cooking techniques, creating a luxurious and indulgent dish. Herbes tortue and fragrant dried thyme add depth of flavor,…

• Seasonal note

  Langouste is typically in season during the summer and fall months, making it a great dish to enjoy during warmer seasons. Herbes tortue and fragrant dried thyme are commonly available year-round, while fresh bay leaf is best harvested in the late spring and summer months.

• Health note

  This Pink Butter Roasted Langouste recipe is rich in protein and healthy fats, but it is high in calories and saturated fat due to the butter and cream. It also provides a good amount of vitamin A, vitamin C, and zinc. The dish is high in cholesterol and sodium, so it should be enjoyed in moderation.