Raw beef slices topped with celery and Parmesan cheese.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.92 · €3.48/serving
- Salt and freshly ground black pepperEst. price €0.02–€0.08
- 8 ounces thinly sliced rare roast beef (from the deli counter)Est. price €6.50–€11.00
- 2 ounces (11/2 cups) Parmigiano-Reggiano cheese, gratedEst. price €4.50–€7.50
- 3 celery stalks, sliced thin on the diagonalEst. price €0.90–€1.80
- 1/2 cup Roccos Magnificent Mayonnaise or store-bought low-fat mayonnaise such as Hellmanns Low-Fat Mayonnaise DressingEst. price €1.10–€2.20
- Grated zest and juice from 1 lemonEst. price €0.40–€0.80
- 1/4 cup chopped fresh flat-leaf parsleyEst. price €0.50–€1.20
Steps
- 1Place the beef slices evenly on 4 large dinner plates, ensuring full coverage on each plate. Seal the plates with plastic wrap and place them in the refrigerator to chill.
- 2In a medium bowl, mix together the mayonnaise, lemon zest, and lemon juice to create the dressing. Then add the sliced celery and stir well to combine. Season the dressing with salt and pepper according to your taste preferences.
Cultural note
Beef Carpaccio is believed to have originated in Italy, specifically in Venice. It is named after the painter Vittore Carpaccio, known for using vibrant red tones in his artwork, which resembles the color of the thinly sliced beef in this dish. The use of Parmigiano-Reggiano cheese reflects the Italian influence and…
Seasonal note
Beef Carpaccio is best enjoyed in the cooler months when celery and parsley are in season. Lemons are typically available year-round, adding a refreshing touch to the dish.
Health note
This dish is a good source of protein and zinc, essential for muscle health and immune function. It is low in carbohydrates and sugar, making it a suitable option for low-carb diets. However, it is high in saturated fat and sodium, so moderation is key.
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