Roasted beef and avocado on delicate finger sandwiches.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.33 · €1.05/serving
- 1 medium ripe California avocado (preferably Hass)Est. price €0.80–€1.50
- 1 tablespoon fresh lemon juiceEst. price €0.10–€0.20
- 1 tablespoon fresh chives, mincedEst. price €0.15–€0.30
- 1/2 teaspoon kosher saltEst. price €0.02–€0.05
- 1/8 teaspoon freshly ground black pepperEst. price €0.01–€0.03
- 12 very thin slices white sandwich breadEst. price €0.60–€1.20
- 2 tablespoons mayonnaiseEst. price €0.15–€0.30
- 1/2 pound purchased or premade thinly sliced rare roast beefEst. price €4.50–€7.50
Steps
- 1Begin by mashing the avocado in a small bowl using a fork. Mix in lemon juice, chives, salt, and pepper until well combined. Evenly spread the avocado mixture over 6 slices of bread.
- 2Take the remaining 6 slices of bread and spread approximately 1 teaspoon of mayonnaise on each slice. Divide the roast beef evenly among the slices. Place the avocado-topped bread slices on top of each sandwich, pressing gently with the avocado side facing down.
Cultural note
The combination of roast beef and avocado in a sandwich is a popular and versatile dish in many Western cuisines. Avocado, known for its creamy texture and nutritional benefits, is a staple in California cuisine.
Seasonal note
Avocados are typically in season during the spring and summer months, making this dish perfect for warmer weather. Lemon juice and chives are also commonly available year-round.
Health note
This dish is a good source of protein and healthy fats from avocado. It also provides essential vitamins C and K, as well as fiber for digestive health. Be mindful of the sodium content and saturated fat from the roast beef and mayonnaise.
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