Beef & Avocado Roasted Sandwich Bites

Ingredients

Estimated total cost: €6.33 · €1.05/serving

• 1 medium ripe California avocado (preferably Hass)Est. price €0.80–€1.50
• 1 tablespoon fresh lemon juiceEst. price €0.10–€0.20
• 1 tablespoon fresh chives, mincedEst. price €0.15–€0.30
• 1/2 teaspoon kosher saltEst. price €0.02–€0.05
• 1/8 teaspoon freshly ground black pepperEst. price €0.01–€0.03
• 12 very thin slices white sandwich breadEst. price €0.60–€1.20
• 2 tablespoons mayonnaiseEst. price €0.15–€0.30
• 1/2 pound purchased or premade thinly sliced rare roast beefEst. price €4.50–€7.50

Steps

1. 1

   Begin by mashing the avocado in a small bowl using a fork. Mix in lemon juice, chives, salt, and pepper until well combined. Evenly spread the avocado mixture over 6 slices of bread.

2. 2

   Take the remaining 6 slices of bread and spread approximately 1 teaspoon of mayonnaise on each slice. Divide the roast beef evenly among the slices. Place the avocado-topped bread slices on top of each sandwich, pressing gently with the avocado side facing down.

3. 3

   Trim the crusts off each sandwich using a long serrated knife. Proceed to cut each sandwich into thirds lengthwise.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of roast beef and avocado in a sandwich is a popular and versatile dish in many Western cuisines. Avocado, known for its creamy texture and nutritional benefits, is a staple in California cuisine.

• Seasonal note

  Avocados are typically in season during the spring and summer months, making this dish perfect for warmer weather. Lemon juice and chives are also commonly available year-round.

• Health note

  This dish is a good source of protein and healthy fats from avocado. It also provides essential vitamins C and K, as well as fiber for digestive health. Be mindful of the sodium content and saturated fat from the roast beef and mayonnaise.