Crispy rice fritters with a hint of sweetness.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.12 · €0.52/serving
- 2 cups of fluffy, warm riceEst. price €0.40–€1.20
- 1 package of dry yeast, activated in 1/2 cup of lukewarm water (let it sit until frothy)Est. price €0.50–€1.50
- 2 teaspoons, plus 1/4 cup, of refined sugarEst. price €0.10–€0.30
- 3 eggs, lightly whiskedEst. price €0.75–€1.80
- 1 cup of premium pastry flour (sift before incorporating)Est. price €0.60–€1.80
- 1/4 teaspoon of freshly grated nutmegEst. price €0.15–€0.40
- 1/2 teaspoon of fine sea saltEst. price €0.02–€0.08
- Vegetable oil, for deep-frying (maintain oil temperature for even cooking)Est. price €0.20–€0.50
- Confectioners sugar, for dusting (sift before sprinkling for a smoother finish)Est. price €0.10–€0.25
- Optional: Strawberry preserves (spread a thin layer for a fruity contrast)Est. price €0.30–€0.80
Steps
- 1In a deep mixing bowl, combine the rice with the dissolved yeast and 2 teaspoons of sugar. Stir the mixture using a wooden spoon, gently pressing down on the rice. Cover the bowl and leave it in a warm location to ferment overnight or for a minimum of 2–3 hours.
- 2Prepare the rice mixture for cooking by combining eggs, 1/4 cup of sugar, flour, nutmeg, and salt. Beat the mixture for 1 minute until well combined, then set it aside to rest and allow it to rise for another 20–30 minutes.
Cultural note
Rice fritters are a popular dish in many cultures around the world, often served as a delicious snack or dessert. The combination of rice, sugar, and spices in this recipe reflects a blend of culinary traditions, making it a unique and flavorful treat.
Seasonal note
These Sweet Crunchy Rice Fritters are perfect to enjoy year-round, but are especially delightful during the summer months when strawberries are in season for the preserves.
Health note
These fritters are a good source of protein and essential vitamins like B1, B2, and B3. However, they are high in calories, fat, and cholesterol, so moderation is key. The fiber content is low, but the dish offers a touch of sweetness with only 10g of sugar per serving.
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