Juicy porterhouse steak with flavorful red wine-peppercorn jus.
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Nutrition per Serving
Ingredients
Estimated total cost: €21.27 · €10.63/serving
- 1 (1 1/2-pound) premium porterhouse steak, 1- to 1 1/4-inches thickEst. price €18.00–€30.00
- 2 teaspoons whole black peppercorns, roughly crushed (crushing the peppercorns releases more flavor)Est. price €0.08–€0.20
- 2 teaspoons flaky kosher saltEst. price €0.05–€0.15
- 1 tablespoon high-quality vegetable oilEst. price €0.04–€0.10
- 3 tablespoons artisan unsalted butter, divided into tablespoon-sized piecesEst. price €0.30–€0.60
- 3 fresh garlic cloves, gently crushed to release aromaEst. price €0.15–€0.30
- 2 (4-inch) stalks of fragrant fresh rosemaryEst. price €0.50–€1.20
- 5 aromatic sprigs of fresh thymeEst. price €0.40–€0.90
- 1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or merlot)Est. price €1.50–€3.00
- 1 cup low-sodium chicken brothEst. price €0.25–€0.60
Steps
- 1Allow the steak to rest at room temperature for 15 minutes. While waiting, preheat the oven to 450°F.
- 2Begin by drying the steak thoroughly and seasoning it on both sides with kosher salt and peppercorns. In a skillet over medium heat, combine oil and 1 tablespoon of butter until the butter is melted. Add in rosemary, thyme, and garlic to the skillet, cooking them until they become fragrant which should take around 1 minute. Stir occasionally while cooking.
Cultural note
Porterhouse steak is a classic American cut of beef known for its tenderness and flavor. The use of red wine and peppercorns in the recipe adds depth and sophistication, reflecting a blend of French and American culinary influences.
Seasonal note
This dish can be enjoyed year-round, but grilling the steak during warmer months can enhance the flavors. Red wine and hearty herbs like rosemary and thyme are commonly used in fall and winter dishes.
Health note
This steak dish is high in protein and fat, making it a satisfying meal. It is rich in iron from the steak and zinc from the peppercorns. The red wine adds antioxidants, while the fresh herbs contribute vitamins and minerals.
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