Creamy dressing elevates hearts of romaine salad.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.66 · €1.83/serving
- 1 tablespoon delicate white wine vinegarEst. price €0.08–€0.20
- SaltEst. price €0.01–€0.03
- Freshly ground black pepperEst. price €0.02–€0.06
- 3 tablespoons robust extra-virgin olive oilEst. price €0.30–€0.75
- 2 heads of crisp romaine lettuceEst. price €2.50–€4.50
- 1 tablespoon freshly squeezed lemon juiceEst. price €0.10–€0.25
- 3 tablespoons rich heavy creamEst. price €0.25–€0.50
- Grated zest of 1 vibrant lemonEst. price €0.40–€0.80
Steps
- 1Begin by discarding the outer leaves of 2 heads of romaine lettuce, focusing on removing the darker green ones.
- 2Begin by removing the stem end of the leaves and then carefully separating them. Ensure to wash the leaves meticulously before spinning them dry in small batches.
Cultural note
Creamy dressings like the luxurious cream dressing used in this salad are often associated with indulgent dining experiences. Romaine lettuce has been a popular ingredient in Mediterranean cuisine for centuries, known for its crisp texture and mild flavor. The combination of citrus and cream in this dish may have…
Seasonal note
Romaine lettuce is best in the spring and fall months when it's in season and at its peak freshness. Lemons are typically harvested in the winter, making this salad a great choice for the colder months.
Health note
This Romaine Salad with Luxurious Cream Dressing is rich in healthy fats from olive oil and heavy cream, providing a good source of energy. It is also a good source of fiber and vitamins A and C from the romaine lettuce and lemon, supporting immune function and overall health. However, the high fat and calorie content…
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