Hearty stew with kale, squash, and sweet potatoes in savory broth.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.11 · €0.68/serving
- 1 tablespoon premium olive oil (use a high-quality oil for better flavor)Est. price €0.08–€0.20
- 6 to 8 ounces organic kale (massage kale leaves with a bit of olive oil to soften and improve flavor)Est. price €1.80–€3.50
- 2 small golden summer squash, diced (lightly salt squash before cooking to draw out excess moisture)Est. price €0.70–€1.40
- 2 tablespoons balsamic vinegar, or to your preference (add vinegar at the end of cooking to preserve its tangy flavor)Est. price €0.15–€0.35
- Salt and freshly ground pepper to your preference (season generously but taste as you go)Est. price €0.01–€0.03
- 4 cups purified water with 2 vegetable bouillon cubes, or one 32-ounce container of low-sodium vegetable broth (homemade broth can elevate the dish)Est. price €0.02–€0.08
- 2 medium ripe tomatoes, diced (remove seeds from tomatoes for a less watery stew)Est. price €0.60–€1.20
- 1 1/2 cups filtered waterEst. price €0.02–€0.06
- 2 cloves fresh garlic, minced (let garlic sit for 10 minutes after mincing to enhance its health benefits)Est. price €0.10–€0.25
- 1 medium-large crimson onion, finely chopped (caramelize the onions for added sweetness)Est. price €0.40–€0.80
Steps
- 1In a small saucepan, heat 1 1/2 cups of water until it reaches a boiling point. Add the rice to the boiling water and stir gently. Cover the saucepan with a lid and allow the rice to simmer for approximately 35 minutes until fully cooked.
- 2Begin by heating oil in a soup pot over medium-low heat. Sauté the onion until translucent, then add the garlic and sauté until both are golden brown.
Cultural note
This dish combines a variety of colorful and nutrient-rich ingredients commonly found in Mediterranean and Middle Eastern cuisines. Kale, squash, and sweet potatoes are staple foods in many cultures, celebrated for their versatility and health benefits. The use of balsamic vinegar and garlic adds depth of flavor,…
Seasonal note
This dish is best made in the fall when kale, squash, and sweet potatoes are in season. These vegetables are at their peak freshness and flavor during this time, enhancing the overall taste of the recipe.
Health note
Savory Kale, Squash & Sweet Potato is a nutritious dish packed with vitamins A, C, and K, essential for immune function, skin health, and bone strength. The high fiber content from vegetables and brown rice promotes digestive health, while the moderate calorie and fat content make it a well-balanced meal option.
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