Hearty tofu simmered with savory bell peppers and tomatoes.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.08 · €1.77/serving
- 2 medium bell peppers (red, yellow, green, or a mix of colors), sliced into 1/2-inch strips (for added color and flavor variety, use a combination of bell peppers)Est. price €0.80–€1.60
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil (for a richer taste, use high-quality extra-virgin olive oil)Est. price €0.15–€0.35
- 1 28-ounce can whole peeled Italian plum (Roma) tomatoes, no salt added, with their juices (for a chunkier sauce, crush the tomatoes by hand before adding to the dish)Est. price €1.20–€2.50
- 1/4 teaspoon black pepper (adjust to taste) (for a fresher taste, grind the pepper just before adding)Est. price €0.02–€0.05
- 1 large onion (sweet variety recommended), sliced vertically into thick pieces (for a sweeter taste, caramelize the onions slowly over low heat)Est. price €0.40–€0.80
- 2 teaspoons freshly minced garlic cloves or 4 medium garlic cloves, minced (for a stronger flavor, crush the garlic cloves with the back of a knife before mincing)Est. price €0.10–€0.20
- 4 to 6 ounces pre-sliced fresh portobello mushrooms (for a meaty texture, opt for thick-cut mushrooms)Est. price €1.50–€3.00
- 1 large carrot, finely diced (to ensure even cooking, cut the carrots into small, uniform pieces)Est. price €0.20–€0.45
- 1 teaspoon dried oregano, crumbled (rub the oregano between your fingers before adding to release more flavor)Est. price €0.08–€0.15
- 1 teaspoon dried thyme, crumbled (to intensify the aroma, crush the dried thyme slightly before using)Est. price €0.08–€0.15
Steps
- 1Begin by heating a large skillet or Dutch oven over medium-high heat. Combine bell peppers, mushrooms, onion, carrot, garlic, and oil in the skillet, ensuring even coating. Cover and cook for 5 to 7 minutes until the bell peppers become tender and start to release their juices. Stir occasionally during cooking.
- 2Incorporate all the ingredients into the mixture, excluding the tofu. Utilize a spoon to crush the tomatoes into sizable chunks. Raise the heat to high and allow it to come to a vigorous boil while covered. Decrease the heat to medium-high and simmer for 10 to 12 minutes until the bell peppers have softened, stirring intermittently.
Cultural note
This dish combines flavors and ingredients commonly found in Mediterranean cuisine. Tofu, a plant-based protein, adds a modern twist to this traditional stew. The use of red wine in the recipe may be inspired by European cooking techniques.
Seasonal note
Bell peppers, tomatoes, onion, garlic, portobello mushrooms, and carrots are typically in season during the summer and fall months, making this stew ideal for those seasons.
Health note
This savory tofu stew is a good source of protein and fiber, while being low in saturated fat. It is rich in vitamins A, C, and K, providing antioxidant properties and supporting immune health. The dish is also relatively low in calories, making it a nutritious option for weight management.
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