Yellow curry rice noodles with tofu in Singaporean style.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.42 · €3.71/serving
- 1/4 cup reduced-sodium soy sauceEst. price €0.12–€0.25
- 1 teaspoon natural granulated sugarEst. price €0.02–€0.05
- 1 tablespoon olive oilEst. price €0.08–€0.20
- 1 teaspoon dark sesame oilEst. price €0.10–€0.25
- 1 red bell pepper, cut into narrow 2-inch-long stripsEst. price €1.20–€2.50
- 1 green bell pepper, cut to match the red pepperEst. price €1.10–€2.30
- 1/4 cup vegetable stock, dry white wine, or waterEst. price €0.05–€0.15
- 1 cup frozen green peas, thawed (rinse with cold water to separate)Est. price €0.40–€0.80
- 1 large onion, quartered and thinly slicedEst. price €0.50–€1.00
- 2 fresh garlic cloves, minced (crush for enhanced flavor)Est. price €0.10–€0.20
Steps
- 1Slice the tofu into 1/4-inch-thick pieces. Pat dry using clean tea towels or multiple layers of paper towels. Proceed to cut the tofu into thin strips and keep them aside for later use.
- 2In a small bowl, mix the sauce ingredients until well combined. Leave it aside for later use.
Cultural note
Singaporean Tofu Yellow Curry Noodles is a fusion dish that combines influences from Chinese, Malay, Indian, and Peranakan cuisines, reflecting Singapore's diverse culinary heritage. Curry noodles are a popular street food in Singapore, known for their bold flavors and aromatic spices.
Seasonal note
This dish can be enjoyed year-round as the ingredients like tofu, bell peppers, and garlic are typically available in most seasons. However, it may be more refreshing during the warmer months due to the light and flavorful curry sauce.
Health note
Singaporean Tofu Yellow Curry Noodles is a nutritious dish rich in plant-based protein from tofu and fiber from vegetables like bell peppers, peas, and carrots. It is relatively high in sodium, so individuals watching their salt intake should consume it in moderation.
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