Spicy Grilled Shrimp with Honeydew Gazpacho

Ingredients

Estimated total cost: €18.08 · €4.52/serving

• 1/2 English cucumber, peeled and roughly chopped (marinate in vinegar for a tangy twist)Est. price €0.40–€0.80
• 1 tablespoon of kosher salt, with more for seasoningEst. price €0.02–€0.05
• 1 teaspoon of sugar, with additional for taste adjustmentEst. price €0.01–€0.03
• Extra-virgin olive oil (use for grilling the shrimp for added richness)Est. price €0.15–€0.30
• 1 stalk from the heart of celery, roughly chopped (blanch in ice water to enhance crispness)Est. price €0.20–€0.50
• 1/2 luscious honeydew, deseededEst. price €1.50–€3.00
• 2 jalapeños, with stems removed, deseeded, and chopped (roast for a smoky flavor)Est. price €0.20–€0.40
• 1 fresh green Thai chili, with stem removed, deseeded, and finely minced (use gloves when handling to avoid irritation)Est. price €0.10–€0.25
• 1 petite fennel bulb, roughly chopped (try roasting for added depth of flavor)Est. price €1.20–€2.50
• 3 tablespoons freshly squeezed lime juice, with extra for adjusting the taste and serving with wedgesEst. price €0.30–€0.60

Steps

1. 1

   Begin by removing the outer skin and the green flesh near the rind from the honeydew. Proceed to dice the honeydew into 1-inch pieces, resulting in approximately 4 cups of melon chunks.

2. 2

   In a blender, combine the melon, fennel, celery, cucumber, and jalapeños. Blend on low speed until the mixture is nearly smooth. Use a medium-mesh sieve to strain the liquid, pressing down on the solids to extract all the juice; discard the solids. Add in the minced chile, lime juice, salt, and sugar. Taste the mixture and make any necessary seasoning adjustments. Cover the container securely and chill in the refrigerator until thoroughly cold before serving.

3. 3

   Preheat the grill on high heat until it is extremely hot just before serving.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Honeydew Gazpacho has its origins in Spanish cuisine, offering a refreshing twist on the traditional cold soup. The combination of spicy grilled shrimp and sweet honeydew showcases a fusion of flavors, highlighting the diversity of culinary influences.

• Seasonal note

  This dish is best enjoyed in the summer when honeydew, cucumbers, and fresh chilies are in season, ensuring the ingredients are at their peak freshness for a flavorful meal.

• Health note

  Spicy Grilled Shrimp with Honeydew Gazpacho is a nutritious dish rich in protein, vitamins A, C, and K. It is low in saturated fat and calories, making it a healthy option. The shrimp provides a good source of zinc and omega-3 fatty acids.