Spanish-inspired sautéed shrimp with aromatic spices and herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €19.18 · €3.20/serving
- 1/3 cup premium extra virgin olive oil (use a high-quality oil for the best flavor)Est. price €0.60–€1.20
- 3 or 4 large fresh garlic cloves, sliced thinly (slice carefully to release maximum flavor)Est. price €0.15–€0.30
- 1 teaspoon aromatic ground cumin, adjust to your preference (toast in a dry pan for a few seconds to enhance the flavor)Est. price €0.08–€0.15
- 1 teaspoon smoky paprika, adjust to your liking (mix with a bit of oil to create a paste for even distribution)Est. price €0.08–€0.15
- 2 pounds plump shrimp in the 15-to-20-per-pound size range (pat shrimp dry before cooking for a better sear)Est. price €18.00–€30.00
- Salt and freshly ground black pepper, to season (season generously for a flavorful dish)Est. price €0.02–€0.05
- 1/4 cup freshly chopped parsley (add at the end for a burst of freshness)Est. price €0.25–€0.50
Steps
- 1In a 10- or 12-inch skillet, mix the oil and garlic together. Heat the skillet over medium heat until the garlic starts to sizzle. Introduce the cumin and paprika into the skillet, stirring well. Increase the heat to medium-high before adding in the shrimp, seasoning with salt and pepper as needed.
- 2Stir the shrimp occasionally as you cook them until they just turn pink and avoid overcooking to retain their juices. Once done, remove the pan from the heat, sprinkle in the parsley, and then proceed to serve the dish.
Cultural note
This dish is a classic Spanish recipe that showcases the country's love for seafood and flavorful herbs and spices. The combination of garlic, cumin, and paprika reflects the rich culinary heritage of Spain.
Seasonal note
This dish is best enjoyed in the spring and summer when fresh herbs and shrimp are in season. The vibrant flavors complement the warmer weather.
Health note
Sizzling Spanish Shrimp with Aromatic Herbs is a protein-rich dish that is low in carbohydrates. It is a good source of vitamins A, C, and zinc, important for immune function and overall health. However, it is also high in cholesterol and sodium, so moderation is key.
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