Sizzling Spanish Shrimp with Aromatic Herbs

Ingredients

Estimated total cost: €19.18 · €3.20/serving

• 1/3 cup premium extra virgin olive oil (use a high-quality oil for the best flavor)Est. price €0.60–€1.20
• 3 or 4 large fresh garlic cloves, sliced thinly (slice carefully to release maximum flavor)Est. price €0.15–€0.30
• 1 teaspoon aromatic ground cumin, adjust to your preference (toast in a dry pan for a few seconds to enhance the flavor)Est. price €0.08–€0.15
• 1 teaspoon smoky paprika, adjust to your liking (mix with a bit of oil to create a paste for even distribution)Est. price €0.08–€0.15
• 2 pounds plump shrimp in the 15-to-20-per-pound size range (pat shrimp dry before cooking for a better sear)Est. price €18.00–€30.00
• Salt and freshly ground black pepper, to season (season generously for a flavorful dish)Est. price €0.02–€0.05
• 1/4 cup freshly chopped parsley (add at the end for a burst of freshness)Est. price €0.25–€0.50

Steps

1. 1

   In a 10- or 12-inch skillet, mix the oil and garlic together. Heat the skillet over medium heat until the garlic starts to sizzle. Introduce the cumin and paprika into the skillet, stirring well. Increase the heat to medium-high before adding in the shrimp, seasoning with salt and pepper as needed.

2. 2

   Stir the shrimp occasionally as you cook them until they just turn pink and avoid overcooking to retain their juices. Once done, remove the pan from the heat, sprinkle in the parsley, and then proceed to serve the dish.

3. 3

   1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix well. 3. Add in 1/2 cup of milk and stir until the batter is smooth. 4. Melt 1/4 cup of butter and pour it into an 8-inch square baking dish. 5. Pour the batter over the melted butter in the baking dish. 6. In another bowl, mix together 3/4 cup of sugar and sliced peaches. 7. Spread the peach mixture evenly over the batter. 8. Bake in the preheated oven for about 45 minutes or until golden brown. 9. Serve warm with a scoop of vanilla ice cream on top if desired.

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• Cultural note

  This dish is a classic Spanish recipe that showcases the country's love for seafood and flavorful herbs and spices. The combination of garlic, cumin, and paprika reflects the rich culinary heritage of Spain.

• Seasonal note

  This dish is best enjoyed in the spring and summer when fresh herbs and shrimp are in season. The vibrant flavors complement the warmer weather.

• Health note

  Sizzling Spanish Shrimp with Aromatic Herbs is a protein-rich dish that is low in carbohydrates. It is a good source of vitamins A, C, and zinc, important for immune function and overall health. However, it is also high in cholesterol and sodium, so moderation is key.