Sizzling squid with a kick of heat and bold flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.55 · €2.64/serving
- 1 lb (500 g) fresh squid tubes and tentacles, cleaned (pat dry with paper towels to remove excess moisture)Est. price €6.50–€12.00
- 3 tablespoons freshly squeezed calamansi (or lime) juice (adjust amount based on desired level of acidity)Est. price €0.15–€0.30
- 1 tablespoon dark Filipino cane vinegar, also known as sukang iloco (use cane vinegar for authentic flavor)Est. price €0.10–€0.20
- 1 tablespoon umami-rich oyster sauce (look for a high-quality brand for best results)Est. price €0.08–€0.15
- 1 teaspoon fragrant sesame oil (add towards the end of cooking for maximum flavor)Est. price €0.10–€0.20
- 1 tablespoon versatile canola oil (heat oil until shimmering before adding ingredients)Est. price €0.05–€0.10
- 1 large shallot, finely chopped (cook until translucent for a sweeter flavor)Est. price €0.20–€0.40
- 2 cloves garlic, minced (mince garlic finely for even distribution of flavor)Est. price €0.05–€0.10
- 1 or 2 Thai chili peppers, thinly sliced (adjust quantity based on spice preference)Est. price €0.05–€0.10
- Salt and pepper, to taste (season dish at different stages of cooking for balanced flavor)Est. price €0.02–€0.05
Steps
- 1Begin by heating 3 quarts of water in a large pot over high heat until it reaches a rolling boil. While waiting for the water to boil, slice the squid tubes into rings that are about 1/2 inch (1 cm) thick. Once the water is boiling, quickly add all the squid rings and tentacles into the pot. Let them blanch in the boiling water for precisely 10 seconds. Immediately drain the blanched squid in a large colander placed in the sink and leave them aside for later use.
- 2Begin by combining calamansi juice, vinegar, oyster sauce, and sesame oil in a large bowl. Toss the drained squid into the mixture and ensure it is well coated. Set the bowl aside for later use.
Cultural note
Spicy Grilled Squid is a popular seafood dish in Filipino cuisine, known for its bold flavors and unique combination of ingredients like calamansi, cane vinegar, and oyster sauce. The use of calamansi limes and prawn crackers reflects the influence of Southeast Asian culinary traditions.
Seasonal note
This dish is best enjoyed in the summer when squid is abundant and at its peak freshness. Thai chili peppers and green onions are also typically in season during the summer, adding to the vibrant flavors of the dish.
Health note
Spicy Grilled Squid is a good source of protein and essential vitamins like A, C, and B6. However, it is high in cholesterol and sodium, so moderation is key. The dish also provides some healthy fats from sesame oil and canola oil.
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