"Flavorful mushroom larb with a kick.".
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Nutrition per Serving
Ingredients
Estimated total cost: €15.90 · €2.65/serving
- 6 Tbsp. vegetable oil, dividedEst. price €0.18–€0.45
- 1 lb. shiitake mushrooms, stems removed, caps quarteredEst. price €8.00–€15.00
- 6 scallions, thinly slicedEst. price €0.30–€0.60
- 4 garlic cloves, finely gratedEst. price €0.10–€0.25
- 1 (2-inch) piece ginger, peeled, finely gratedEst. price €0.40–€0.80
- Kosher saltEst. price €0.02–€0.05
- 2 medium shallots, thinly sliced, rinsedEst. price €0.40–€0.70
- 2 red chiles (such as Holland, Fresno, or Thai), thinly slicedEst. price €0.30–€0.60
- 2 cups mint leaves, torn if largeEst. price €2.50–€4.50
- 2 Tbsp. fish sauceEst. price €0.70–€1.50
Steps
- 1Begin by heating 5 tablespoons of oil in a spacious nonstick skillet over medium-high heat until it shimmers. Introduce the mushrooms and cook them by tossing frequently, adjusting the heat to prevent burning, until they achieve a golden brown color all around, which should take approximately 15 minutes.
- 2Place the scallions, garlic, and ginger into a skillet.
Cultural note
Larb is a traditional dish from Laos, known for its bold flavors and fresh ingredients. This vegetarian twist with mushrooms offers a modern interpretation of the classic larb, showcasing how traditional recipes can be adapted to accommodate different dietary preferences. The inclusion of fish sauce in the recipe…
Seasonal note
This Spicy Mushroom Larb can be enjoyed year-round as mushrooms and scallions are often available fresh or dried. Mint leaves and red chilies are typically in season during the warmer months, enhancing the dish's flavors in spring and summer.
Health note
Spicy Mushroom Larb is a nutritious dish rich in fiber from mushrooms and cabbage, promoting digestive health. It is a good source of plant-based protein from peanuts and mushrooms, contributing to muscle growth and repair. The dish contains healthy fats from peanuts and is relatively low in saturated fat, making it a…
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