Spicy Mushroom Larb: Flavorful Twist

Ingredients

Estimated total cost: €15.90 · €2.65/serving

• 6 Tbsp. vegetable oil, dividedEst. price €0.18–€0.45
• 1 lb. shiitake mushrooms, stems removed, caps quarteredEst. price €8.00–€15.00
• 6 scallions, thinly slicedEst. price €0.30–€0.60
• 4 garlic cloves, finely gratedEst. price €0.10–€0.25
• 1 (2-inch) piece ginger, peeled, finely gratedEst. price €0.40–€0.80
• Kosher saltEst. price €0.02–€0.05
• 2 medium shallots, thinly sliced, rinsedEst. price €0.40–€0.70
• 2 red chiles (such as Holland, Fresno, or Thai), thinly slicedEst. price €0.30–€0.60
• 2 cups mint leaves, torn if largeEst. price €2.50–€4.50
• 2 Tbsp. fish sauceEst. price €0.70–€1.50

Steps

1. 1

   Begin by heating 5 tablespoons of oil in a spacious nonstick skillet over medium-high heat until it shimmers. Introduce the mushrooms and cook them by tossing frequently, adjusting the heat to prevent burning, until they achieve a golden brown color all around, which should take approximately 15 minutes.

2. 2

   Place the scallions, garlic, and ginger into a skillet.

3. 3

   Take the skillet off the heat and lightly season the mushroom mixture with salt. Combine shallots, chiles, mint, fish sauce, and half of the peanuts. Taste the larb and adjust seasoning with more salt if necessary.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Larb is a traditional dish from Laos, known for its bold flavors and fresh ingredients. This vegetarian twist with mushrooms offers a modern interpretation of the classic larb, showcasing how traditional recipes can be adapted to accommodate different dietary preferences. The inclusion of fish sauce in the recipe…

• Seasonal note

  This Spicy Mushroom Larb can be enjoyed year-round as mushrooms and scallions are often available fresh or dried. Mint leaves and red chilies are typically in season during the warmer months, enhancing the dish's flavors in spring and summer.

• Health note

  Spicy Mushroom Larb is a nutritious dish rich in fiber from mushrooms and cabbage, promoting digestive health. It is a good source of plant-based protein from peanuts and mushrooms, contributing to muscle growth and repair. The dish contains healthy fats from peanuts and is relatively low in saturated fat, making it a…