Creamy rice pudding with a touch of sweetness.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.41 · €0.35/serving
- 1/4 to 1/3 cup riceEst. price €0.05–€0.10
- 1/3 to 1/2 cup sugar, to tasteEst. price €0.08–€0.15
- Small pinch of saltEst. price €0.01–€0.02
- 1 quart whole milkEst. price €1.10–€1.60
- 1 cinnamon stickEst. price €0.15–€0.30
- Ground cinnamon for garnishEst. price €0.02–€0.05
Steps
- 1Begin by preheating the oven to 325°F. In a 3- or 4-quart casserole dish (or any ovenproof saucepan), mix together the first 5 ingredients. Place the mixture in the oven and bake for 30 minutes. Afterward, give it a gentle stir before returning it to the oven for another 30 minutes. By this time, you should notice a creamy film forming on top of the milk and the rice beginning to expand. Gently incorporate this film back into the liquid by stirring it well.
- 2Continue baking for an additional 30 minutes until the rice pudding develops a slightly darker skin and the rice kernels expand further. After this, stir the pudding and observe that it is nearly finished cooking. Place the mixture back in the oven and start monitoring it every 10 minutes, ensuring to stir gently during each check.
Cultural note
Rice pudding is a popular dish in many cultures around the world, with variations in ingredients and preparation methods. It is often served as a traditional dessert during festive occasions and celebrations.
Seasonal note
Sweet milk rice pudding is a comforting dish often enjoyed during the winter months as a warm and hearty dessert.
Health note
This sweet milk rice pudding is a good source of protein, calcium, and vitamins A, D, and B12. However, it is high in sugar and saturated fat, so moderation is key for a balanced diet.
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