"Pickled shrimp with tangy brine for a refreshing seafood dish.".
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Nutrition per Serving
Ingredients
Estimated total cost: €16.09 · €2.68/serving
- - 1 cup apple cider vinegarEst. price €0.18–€0.45
- - 1 teaspoons freshly cracked black pepperEst. price €0.03–€0.08
- - 2 teaspoons sea saltEst. price €0.02–€0.06
- - 1 teaspoon granulated sugarEst. price €0.02–€0.05
- - 1 teaspoon crushed dried hot red pepper flakes, adjust to preferred spice levelEst. price €0.04–€0.10
- - 1 cup extra-virgin olive oilEst. price €2.50–€6.00
- - 2 tablespoons finely chopped fresh dill or parsley, adjust to taste, plus a sprig of dill for garnish (add herbs towards the end of cooking for maximum flavor)Est. price €0.40–€1.00
- - 3 large cloves of garlic, crushed and mincedEst. price €0.15–€0.30
- - 1 medium onion, halved lengthwise and thinly slicedEst. price €0.20–€0.50
- - 1 teaspoon English-style dry mustardEst. price €0.08–€0.20
Steps
- 1Combine vinegar, pepper, salt, sugar, mustard, red pepper flakes, mustard seeds, and coriander seeds in a bowl. Slowly pour in the oil while whisking to create an emulsified marinade. Stir in the garlic and bay leaf to complete the mixture.
- 2Begin by boiling the shrimp in a large saucepan filled with salted water for about 1 minute until they are fully cooked. Drain the shrimp thoroughly and then transfer them to the prepared marinade. Allow the mixture to cool down before adding chopped onions and lemon juice. Cover the container and place it in the refrigerator, letting it marinate for at least 12 hours or up to a maximum of one day. Remember to stir occasionally during this marinating period for optimal flavor infusion.
Cultural note
Pickled shrimp is a traditional Southern dish in the United States, particularly popular in coastal regions. The tangy and spicy flavors are reminiscent of Southern cuisine, and the pickling process is a preservation technique that dates back centuries, highlighting the region's culinary heritage.
Seasonal note
Pickled shrimp can be enjoyed year-round, but fresh shrimp are typically more abundant in spring and summer, making it an ideal dish for warmer months. Fresh dill and parsley used in the recipe are also commonly harvested during spring and summer.
Health note
This pickled shrimp dish is a good source of protein, providing 15g per serving. It is low in carbohydrates and sugar, making it a suitable option for those watching their carb intake. However, it is high in fat and sodium, so moderation is key for individuals with dietary restrictions.
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