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Tomato Herb Pasta Italiano

Tomato Herb Pasta Italiano

Italian-inspired pasta dish with rich tomato sauce and fresh herbs.

1 hour 5 minutesmedium3-5 servingsitalian

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Nutrition per Serving

Calories
320
Protein
25g
Carbs
20g
Fat
12g

Ingredients

Estimated total cost: €8.05 · €2.01/serving

  • - Olive oil sprayEst. price €0.05–€0.15
  • - 1/2 green bell pepper, cut into 1-inch squares (remove core and seeds before cutting)Est. price €0.40–€0.90
  • - 1/2 red bell pepper, cut into 1-inch squares (remove core and seeds before cutting)Est. price €0.50–€1.00
  • - 1/2 medium onion, thinly sliced (halve the onion, then slice thinly across the grain for a delicate texture)Est. price €0.20–€0.45
  • - One 14-ounce can diced tomatoes, or 5 fresh tomatoes, choppedEst. price €0.70–€1.40
  • - 1/2 to 3/4 pound chicken breasts or thighsEst. price €3.00–€5.50
  • - 4 or 5 garlic cloves, minced (finely mince the garlic for maximum flavor)Est. price €0.15–€0.30
  • - 2 tablespoons chopped fresh basilEst. price €0.60–€1.20
  • - 2 tablespoons chopped fresh oreganoEst. price €0.20–€0.50
  • - 1/2 head broccoli, florets (cut into bite-sized pieces for even cooking)Est. price €0.75–€1.50

Steps

  1. 1

    Begin by setting the oven temperature to 450°F.

  2. 2

    Use a spray bottle to coat both the interior and the cover of a cast-iron Dutch oven with olive oil.

  3. 3

    Spread the onion evenly at the bottom of the pot and then place the chicken on top.

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  • Cultural note

    Tomato Herb Pasta Italiano is a classic Italian dish that showcases the fresh flavors of Mediterranean cuisine. The combination of tomatoes, herbs, and olive oil reflects the traditional ingredients used in Italian cooking.

  • Seasonal note

    This Tomato Herb Pasta Italiano is best made in the summer when bell peppers, tomatoes, basil, and oregano are in season. These fresh ingredients will enhance the flavors of the dish.

  • Health note

    This dish is a good source of protein, fiber, and vitamins A and C. It is relatively low in calories and saturated fat, making it a nutritious option for a balanced diet. The vegetables and herbs provide antioxidants and other essential nutrients.

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People also ask

Can I prep "Tomato Herb Pasta Italiano" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Tomato Herb Pasta Italiano"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Tomato Herb Pasta Italiano"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Tomato Herb Pasta Italiano" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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