Truffle Beef Tartare on Crunchy Bread

Ingredients

Estimated total cost: €29.71 · €7.43/serving

• 2 fillets of briny anchoviesEst. price €0.40–€0.80
• 2 cloves of garlic, finely chopped (mince with a sharp knife for maximum flavor)Est. price €0.10–€0.25
• 1/2 cup of shallots, minced (slice thinly for a delicate texture)Est. price €0.35–€0.60
• 1 tablespoon of capers, drained and finely chopped (pat dry with a paper towel to remove excess moisture)Est. price €0.15–€0.30
• 1 large, farm-fresh eggEst. price €0.25–€0.45
• 2 tablespoons of Dijon mustard (opt for a smooth and creamy variety)Est. price €0.20–€0.40
• 1 1/2 teaspoons of freshly grated zest from an orange (use a microplane for a fine texture)Est. price €0.10–€0.20
• 1/4 cup of extra-virgin olive oil (choose a high-quality option for optimal taste)Est. price €0.60–€1.00
• 1 teaspoon of Worcestershire sauce (add a hint of umami depth to your dish)Est. price €0.08–€0.18
• 1 pound of beef tenderloin, ground freshly by your butcher (for the best texture and flavor)Est. price €22.00–€35.00

Steps

1. 1

   Begin by mashing the anchovies and garlic together in a chilled mixing bowl until they form a smooth paste. Integrate the shallots and capers into the mixture by mashing them as well. Add an egg to the mixture and whisk it thoroughly using a fork. Finally, incorporate the mustard and orange zest into the paste through whisking.

2. 2

   Pour the olive oil slowly and steadily while whisking continuously until well combined. Incorporate the Worcestershire sauce by whisking it in.

3. 3

   1. Incorporate the beef into the mixture using a wooden spoon until fully combined. Season with salt and pepper according to taste preferences.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Beef tartare has roots in European cuisine, particularly in France and Belgium. Truffle Beef Tartare is a modern twist on the classic dish, adding the luxurious flavor of white truffle oil. It is often served as an elegant appetizer or hors d'oeuvre in fine dining restaurants.

• Seasonal note

  Truffle Beef Tartare on Crunchy Bread is a versatile dish that can be enjoyed year-round. However, beef tenderloin is typically more abundant and flavorful during the fall and winter months, making it an ideal time to prepare this dish.

• Health note

  This dish is a good source of protein, providing 22g per serving. It is also rich in healthy fats from olive oil and omega-3 fatty acids found in anchovies. The vitamins A, C, and B6 contribute to immune function, skin health, and energy metabolism.