Beef tartare on crunchy bread drizzled with truffle oil.
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Nutrition per Serving
Ingredients
Estimated total cost: €29.71 · €7.43/serving
- 2 fillets of briny anchoviesEst. price €0.40–€0.80
- 2 cloves of garlic, finely chopped (mince with a sharp knife for maximum flavor)Est. price €0.10–€0.25
- 1/2 cup of shallots, minced (slice thinly for a delicate texture)Est. price €0.35–€0.60
- 1 tablespoon of capers, drained and finely chopped (pat dry with a paper towel to remove excess moisture)Est. price €0.15–€0.30
- 1 large, farm-fresh eggEst. price €0.25–€0.45
- 2 tablespoons of Dijon mustard (opt for a smooth and creamy variety)Est. price €0.20–€0.40
- 1 1/2 teaspoons of freshly grated zest from an orange (use a microplane for a fine texture)Est. price €0.10–€0.20
- 1/4 cup of extra-virgin olive oil (choose a high-quality option for optimal taste)Est. price €0.60–€1.00
- 1 teaspoon of Worcestershire sauce (add a hint of umami depth to your dish)Est. price €0.08–€0.18
- 1 pound of beef tenderloin, ground freshly by your butcher (for the best texture and flavor)Est. price €22.00–€35.00
Steps
- 1Begin by mashing the anchovies and garlic together in a chilled mixing bowl until they form a smooth paste. Integrate the shallots and capers into the mixture by mashing them as well. Add an egg to the mixture and whisk it thoroughly using a fork. Finally, incorporate the mustard and orange zest into the paste through whisking.
- 2Pour the olive oil slowly and steadily while whisking continuously until well combined. Incorporate the Worcestershire sauce by whisking it in.
Cultural note
Beef tartare has roots in European cuisine, particularly in France and Belgium. Truffle Beef Tartare is a modern twist on the classic dish, adding the luxurious flavor of white truffle oil. It is often served as an elegant appetizer or hors d'oeuvre in fine dining restaurants.
Seasonal note
Truffle Beef Tartare on Crunchy Bread is a versatile dish that can be enjoyed year-round. However, beef tenderloin is typically more abundant and flavorful during the fall and winter months, making it an ideal time to prepare this dish.
Health note
This dish is a good source of protein, providing 22g per serving. It is also rich in healthy fats from olive oil and omega-3 fatty acids found in anchovies. The vitamins A, C, and B6 contribute to immune function, skin health, and energy metabolism.
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