Zesty Fish Tacos with Fresh Ingredients

Ingredients

Estimated total cost: €15.04 · €2.51/serving

• 2 Tbsp. fiery sriracha sauceEst. price €0.12–€0.25
• 1 tsp. Diamond Crystal or Morton's flaky kosher salt (season fish generously with salt before cooking)Est. price €0.01–€0.03
• ½ tsp. fine sugarEst. price €0.01–€0.02
• 3 Tbsp. extra-virgin olive oil, divided (use one portion to coat fish before grilling)Est. price €0.30–€0.60
• 3 tsp. Diamond Crystal or 1 tsp. Morton's flaky kosher salt, divided (season cabbage with salt and let sit to soften)Est. price €0.03–€0.08
• ½ tsp. fiery cayenne pepperEst. price €0.02–€0.05
• 1 lb. skinless, boneless cod or halibut fillets (pat fish dry with paper towels to ensure a crispy exterior)Est. price €12.00–€20.00
• Warm small corn tortillas, thinly sliced red onion, thinly sliced jalapeño, fresh cilantro leaves with tender stems, and lime wedges (for a delightful serving accompaniment)Est. price €0.80–€1.50
• 1 cup luscious sour cream or velvety plain whole-milk Greek yogurtEst. price €0.60–€1.20
• small head of cabbage, finely shreddedEst. price €0.70–€1.50

Steps

1. 1

   In a small bowl, combine 1 cup of sour cream or plain whole-milk Greek yogurt with 2 tablespoons of sriracha, 1 tablespoon of fresh lime juice, 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt, and ¼ teaspoon of sugar. Add in 2 tablespoons of water and whisk everything together until well combined. Cover the sauce and refrigerate it until you are ready to use it.

2. 2

   Prepare the sauce in advance by making it a day ahead. Store it in the refrigerator to keep it chilled until ready to use.

3. 3

   In a medium bowl, combine thinly sliced ¼ small head of cabbage with 2 tablespoons of fresh lime juice, 1 tablespoon of extra-virgin olive oil, and either 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt. Mix these ingredients together to create the slaw, then set it aside for later use.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Fish tacos have their roots in Mexico, where they are a popular street food known for their fresh and vibrant flavors. The use of fresh ingredients and zesty seasonings reflects the influence of Mexican cuisine in this dish's preparation.

• Seasonal note

  Fish tacos are best enjoyed in the summer when fresh fish and produce are abundant. Limes, cabbage, and cumin are typically in season during the warmer months, making it an ideal time to prepare this dish.

• Health note

  These zesty fish tacos provide a good source of protein and healthy fats from the cod and olive oil. They are rich in vitamin C from the lime juice and cabbage, and also contain fiber for digestive health. However, be mindful of the sodium content in the sriracha sauce and salt.