Citrus Summer Fruit Salad Refreshment

Ingredients

Estimated total cost: €6.30 · €1.05/serving

• 1/2 cup low-sugar orange marmaladeEst. price €0.45–€0.85
• One 8-ounce can pitted dark sweet cherries (water packed), drainedEst. price €1.20–€2.10
• 1 cantaloupe, cut into balls (about 21/2 cups)Est. price €1.50–€3.00
• 1 cup pineapple chunks, drainedEst. price €0.70–€1.40
• 3 teaspoons finely chopped candied gingerEst. price €0.30–€0.60
• 1/2 ripe banana, slicedEst. price €0.10–€0.25
• 11/4 cups fresh strawberriesEst. price €2.00–€3.50
• 6 fresh mint leavesEst. price €0.05–€0.15

Steps

1. 1

   Prepare a spacious glass serving bowl by chilling it in the refrigerator.

2. 2

   Start assembling the fruit in a cold bowl, starting with the cherries and then layering with strawberries, cantaloupe, and pineapple.

3. 3

   Create a flavorful sauce by mixing together the orange marmalade, 1/4 cup of hot water, and the candied ginger in a bowl.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Fruit salads are popular in many cultures as a refreshing and colorful dish that showcases seasonal fruits. The addition of candied ginger adds a unique twist to this recipe, offering a blend of sweet and spicy flavors.

• Seasonal note

  This Citrus Summer Fruit Salad is best made during the summer months when oranges, cherries, cantaloupe, pineapple, and strawberries are in season and at their peak freshness.

• Health note

  This fruit salad is a refreshing and nutritious option, providing a good source of fiber and essential vitamins like vitamin C. With low calories and no cholesterol, it's a healthy choice for a light and satisfying snack or dessert.