Zesty Potato Egg Salad with Zucchini

Ingredients

Estimated total cost: €4.08 · €1.02/serving

• 1/4 teaspoon artisanal coarse sea salt or kosher saltEst. price €0.01–€0.03
• 2 hard-boiled eggs, impeccably preparedEst. price €0.60–€1.20
• 3 tablespoons premium extra-virgin olive oilEst. price €0.45–€0.90
• 2 tablespoons red wine vinegar of superior qualityEst. price €0.20–€0.50
• 1/4 teaspoon salt, plus additional to suit your refined palateEst. price €0.005–€0.015
• Freshly ground black pepper, to be added judiciously to enhance the flavors (grind right before serving for optimal freshness)Est. price €0.02–€0.05
• 1 diminutive to moderate red onion, sliced into delicate half-moon shapes (approximately 2/3 cup)Est. price €0.30–€0.70
• 1 pound petite Poached Whole Zucchini (refer to the main recipe), or 5 or 6 dainty fresh zucchinisEst. price €2.50–€5.00

Steps

1. 1

   Place the unpeeled potatoes in a pot filled with boiling unsalted water until they are submerged. Allow the water to come to a gentle boil and cook the potatoes for 20–25 minutes. Check for doneness by testing if a fork can easily pierce through the potatoes. Be careful not to overcook them, ensuring they do not crack or become mushy on the exterior.

2. 2

   Once they are cooked to perfection, take them out of the heat, sprinkle 1/4 teaspoon of salt evenly over the top, and allow them to cool down.

3. 3

   If utilizing raw zucchini, add them to the pot with the potatoes and cook together. Remember to take out the zucchini after 20 minutes of cooking.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Potato salad is a popular dish in many cultures around the world, often served at picnics, barbecues, and potlucks. The addition of zucchini adds a unique twist to the traditional recipe, incorporating more vegetables into the dish.

• Seasonal note

  This Zesty Potato Egg Salad with Zucchini is best made in the late spring to early fall when zucchinis and fresh potatoes are in season. These ingredients are at their peak freshness and flavor during this time.

• Health note

  This dish is a good source of protein from the eggs and healthy fats from olive oil. It also provides essential vitamins A and C from the vegetables. The fiber content from the potatoes and zucchini contributes to digestive health.