Zesty potato and egg salad with zucchini and red onion.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.08 · €1.02/serving
- 1/4 teaspoon artisanal coarse sea salt or kosher saltEst. price €0.01–€0.03
- 2 hard-boiled eggs, impeccably preparedEst. price €0.60–€1.20
- 3 tablespoons premium extra-virgin olive oilEst. price €0.45–€0.90
- 2 tablespoons red wine vinegar of superior qualityEst. price €0.20–€0.50
- 1/4 teaspoon salt, plus additional to suit your refined palateEst. price €0.005–€0.015
- Freshly ground black pepper, to be added judiciously to enhance the flavors (grind right before serving for optimal freshness)Est. price €0.02–€0.05
- 1 diminutive to moderate red onion, sliced into delicate half-moon shapes (approximately 2/3 cup)Est. price €0.30–€0.70
- 1 pound petite Poached Whole Zucchini (refer to the main recipe), or 5 or 6 dainty fresh zucchinisEst. price €2.50–€5.00
Steps
- 1Place the unpeeled potatoes in a pot filled with boiling unsalted water until they are submerged. Allow the water to come to a gentle boil and cook the potatoes for 20–25 minutes. Check for doneness by testing if a fork can easily pierce through the potatoes. Be careful not to overcook them, ensuring they do not crack or become mushy on the exterior.
- 2Once they are cooked to perfection, take them out of the heat, sprinkle 1/4 teaspoon of salt evenly over the top, and allow them to cool down.
Cultural note
Potato salad is a popular dish in many cultures around the world, often served at picnics, barbecues, and potlucks. The addition of zucchini adds a unique twist to the traditional recipe, incorporating more vegetables into the dish.
Seasonal note
This Zesty Potato Egg Salad with Zucchini is best made in the late spring to early fall when zucchinis and fresh potatoes are in season. These ingredients are at their peak freshness and flavor during this time.
Health note
This dish is a good source of protein from the eggs and healthy fats from olive oil. It also provides essential vitamins A and C from the vegetables. The fiber content from the potatoes and zucchini contributes to digestive health.
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