Coconut-infused Grilled Shrimp and Peppers

Ingredients

Estimated total cost: €24.85 · €6.21/serving

• cup low-sodium or tamari soy sauceEst. price €1.80–€3.50
• cup grapeseed or vegetable oil, plus more for grillEst. price €1.50–€3.00
• 8 oz. shishito peppersEst. price €3.50–€6.50
• Flaky sea saltEst. price €0.05–€0.15
• 6 garlic cloves, finely gratedEst. price €0.30–€0.60
• cup toasted unsweetened shredded coconut, plus more for servingEst. price €2.00–€4.00
• cup basil leavesEst. price €2.50–€4.50
• 1 Tbsp. finely grated lime zestEst. price €0.20–€0.40
• 1 lb. large shrimp, peeled, deveined, preferably with tails left onEst. price €12.00–€20.00
• cup fresh lime juiceEst. price €1.00–€2.00

Steps

1. 1

   In a medium bowl, combine minced garlic, lime zest, soy sauce, and ¼ cup of oil. Toss the shrimp in this mixture until coated evenly. Next, add ½ cup of shredded coconut and toss once more to coat the shrimp. Allow the shrimp to marinate for at least 5 minutes while you preheat the grill, or up to 30 minutes for more flavor infusion.

2. 2

   Get the grill ready by preheating it to high heat and greasing the grate lightly.

3. 3

   Arrange the shrimp evenly on the grill grate. Grill them, turning halfway through, until they turn opaque and get a light char, which should take around 2 minutes. It's normal for some of the coconut coating to come off during grilling. Once done, transfer the grilled shrimp to a serving platter.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Coconut-infused Grilled Shrimp and Peppers is a fusion dish that combines flavors from various cuisines, such as Southeast Asian and Latin American. The use of coconut and lime in the marinade reflects tropical influences in the recipe.

• Seasonal note

  This dish is best enjoyed during the summer months when shishito peppers are in season and the weather is ideal for grilling shrimp outdoors.

• Health note

  This dish is a good source of protein, healthy fats, and fiber. However, it is high in saturated fat and sodium, so moderation is key for individuals watching their cholesterol and blood pressure levels.