Sous Vide Rice Bowl with Flavors

Ingredients

Estimated total cost: €3.17 · €1.58/serving

• 2 tsp. luxurious unsalted butter, dividedEst. price €0.04–€0.08
• 3/4 tsp. exquisite kosher salt, divided, plus more for seasoningEst. price €0.02–€0.05
• 1 large opulent carrot, peeled, cut into 1/2 pieces (blanch in boiling water for a vibrant color)Est. price €0.20–€0.50
• 1 1/4 tsp. rich toasted sesame oil, dividedEst. price €0.08–€0.15
• 1 tsp. flavorful tamari or soy sauceEst. price €0.03–€0.07
• Fearless Sous Vide Poached Egg, sliced scallions, fried shallots, crushed peanuts, and hot sauce (for serving; optional)Est. price €0.00–€0.00
• 1/3 cup premium Uncle Bens Rice, Original or Whole GrainEst. price €0.15–€0.25
• 1 tsp. pure maple syrupEst. price €0.06–€0.12
• 1/2 tsp. aromatic cumin seedsEst. price €0.03–€0.06
• 1/4 tsp. high-quality cornstarchEst. price €0.01–€0.02

Steps

1. 1

   Attach the sous vide machine securely to the side of a tall, large pot. Fill the pot with lukewarm water.

2. 2

   In a vacuum-sealable or freezer bag, combine rice, 1 teaspoon of butter, 1/2 teaspoon of salt, and 1/3 cup plus 1 tablespoon of water. Shake the bag gently to evenly distribute the ingredients.

3. 3

   In a separate container, add in the carrot along with lime juice, maple syrup, cumin, 1 teaspoon of butter, 1/4 teaspoon of salt, and 1/4 teaspoon of oil. Give it a gentle shake to mix everything together thoroughly.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The rice bowl with sous vide poached egg and Asian-inspired flavors like tamari, sesame oil, and cumin seeds showcases a fusion of culinary techniques and ingredients. The use of sous vide cooking method adds a modern twist to a traditional rice bowl, blending Western and Asian culinary influences. The dish's…

• Seasonal note

  This rice bowl can be enjoyed year-round as the ingredients like carrots, mushrooms, and scallions are generally available throughout the year. However, fresh scallions and mushrooms are typically best in the spring and fall seasons.

• Health note

  This dish is a balanced meal with a good amount of protein, fiber, and healthy fats from the eggs, peanuts, and sesame oil. The Vitamin A and C content from the carrots, mushrooms, and lime juice provide immune-boosting benefits, while the fiber helps with digestion. It is moderately high in sodium, so it's advisable…