Apple-cinnamon chicken for Rosh Hashanah celebrations.
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Nutrition per Serving
Ingredients
Estimated total cost: €30.10 · €5.02/serving
- One 31/2-to-4-pound free-range roasting chickenEst. price €24.00–€40.00
- Salt and freshly ground pepper to taste (season generously to enhance flavors)Est. price €0.05–€0.15
- 1 teaspoon aromatic ground cinnamonEst. price €0.15–€0.30
- 1 onion, peeled and cut into chunks (use sweet yellow onion for a milder taste)Est. price €0.30–€0.80
- 1 cup homemade chicken broth (for richer flavor)Est. price €0.50–€1.50
- 11/3 cups premium white wineEst. price €4.00–€10.00
- 3 apples, cored and cut horizontally into 4 pieces (opt for reine-des-reinettes apples or pippins for a more sophisticated touch, but Fuji apples work well too)Est. price €0.90–€2.10
- 2 tablespoons fine sugar (adjust sweetness according to preference)Est. price €0.20–€0.50
Steps
- 1Begin by heating the oven to 375 degrees Fahrenheit.
- 2Begin by seasoning the chicken with salt, freshly ground pepper, and 1/2 teaspoon of cinnamon according to your taste preferences. Place the seasoned chicken in a roasting pan along with the onion. Pour the chicken broth and wine over the chicken before transferring it to the oven for roasting for 45 minutes until tender.
Cultural note
This dish combines savory roast chicken with the sweetness of apples and cinnamon, creating a unique flavor profile. It is a popular choice for Rosh Hashanah, the Jewish New Year, symbolizing a sweet and fruitful year ahead.
Seasonal note
Apple Cinnamon Roast Chicken is best made in the fall when apples are in season, providing a sweet and tart flavor to the dish.
Health note
This dish is a good source of protein, essential vitamins A and C, and zinc. However, it is high in saturated fat and cholesterol, so moderation is key for those watching their heart health.
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