Baked rice with apricot and pistachio for a flavorful twist.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €5.95 · €0.74/serving
- 2 tablespoons kosher saltEst. price €0.02–€0.06
- 2 tablespoons vegetable oilEst. price €0.08–€0.20
- 6 cups waterEst. price €0.00–€0.00
- 1 1/2 cups basmati riceEst. price €1.20–€2.70
- 1/3 cup dried cherries or cranberriesEst. price €0.85–€1.90
- 3 tablespoons dried currantsEst. price €0.45–€0.95
- 3/4 lb firm-ripe apricots (4 large), cut into 1/2-inch piecesEst. price €2.25–€4.50
- 1/3 cup shelled pistachios (not dyed red)Est. price €1.10–€2.40
Steps
- 1Begin by heating the oven to 350°F.
- 2In a large bowl, rinse the rice thoroughly with cold water six times until the water runs almost clear. Then, drain the rice using a large sieve.
Cultural note
Basmati rice is a staple in Indian and Middle Eastern cuisines, known for its fragrant aroma and fluffy texture. The combination of dried fruits and nuts in rice dishes is commonly found in Mediterranean and Middle Eastern cooking, adding sweetness and crunch to savory dishes.
Seasonal note
Apricots, cherries, and currants are typically in season during the summer months, making this dish ideal for warm weather gatherings. Pistachios are harvested in the fall, adding a festive touch to autumn meals.
Health note
This dish is a good source of fiber and vitamins A and C from the dried fruits. However, it is high in sodium, so individuals watching their salt intake should consume in moderation. The nuts provide healthy fats and some protein.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
