Artichoke-spinach flatbread pizzas with melted cheese and crunchy crust.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €14.40 · €2.40/serving
- 1 cup balsamic vinegarEst. price €1.20–€3.50
- 6 Flatout Light Italian Herb flatbreadsEst. price €2.50–€5.00
- 3/4 cup Prego Light Homestyle Alfredo sauceEst. price €1.80–€3.00
- 3 cups grape tomatoes, halvedEst. price €3.00–€5.50
- 3/4 cup shredded reduced-fat mozzarella cheese (I like Sargento)Est. price €1.50–€2.80
- 1 (15-ounce) can quartered artichoke hearts, drained and choppedEst. price €2.00–€3.75
- 6 cups baby spinachEst. price €2.40–€4.20
Steps
- 1Begin by preheating the oven to 350˚F. Then, prepare two baking sheets by lining them with aluminum foil.
- 2Begin by heating the balsamic vinegar in a small saucepan over medium heat until it reaches a boil. Lower the heat to medium-low and allow the vinegar to simmer until it thickens and reduces by half, which should take around 20 to 25 minutes.
Cultural note
Flatbread pizzas have origins in various cultures, including Mediterranean and Middle Eastern cuisines. Artichokes are commonly used in Italian dishes, while spinach has been a staple in Mediterranean cooking for centuries.
Seasonal note
Artichokes and tomatoes are in season during the spring and summer months, making this dish ideal for those seasons. Spinach is often available year-round.
Health note
This Artichoke-Spinach Flatbread Cheese Crust Pizza is a good source of fiber, vitamins A and C, and protein. However, it is moderately high in sodium and sugar, so it should be consumed in moderation as part of a balanced diet.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
