Creamy Coconut Beef Ribs Slow Cooked

Ingredients

Estimated total cost: €31.57 · €5.26/serving

• 1/3 cup unsweetened coconut flakesEst. price €0.25–€0.45
• 3 lb. (1 1/22"-thick) cross-cut beef short ribs (flanken style; well-marbled works best)Est. price €27.00–€39.00
• Kosher saltEst. price €0.02–€0.05
• 2 lemongrass stalksEst. price €0.60–€1.20
• 1 shallot, choppedEst. price €0.20–€0.40
• 4 garlic clovesEst. price €0.15–€0.30
• 2 red Fresno chiles or jalapeños, seeds removedEst. price €0.30–€0.60
• 1 (1") piece ginger, peeled, finely gratedEst. price €0.40–€0.80
• 1 (13.5-oz.) can unsweetened coconut milkEst. price €1.80–€2.80
• 1 Tbsp. curry powderEst. price €0.15–€0.35

Steps

1. 1

   Preheat the oven to 250°F and position a rack in the middle. Spread coconut flakes evenly on a rimmed baking sheet and bake until they turn golden, which should take around 10 to 15 minutes. Allow the toasted coconut flakes to cool down before using them further.

2. 2

   Start by generously seasoning the beef with salt and then allowing it to rest. Next, trim off the top three-quarters of the lemongrass stalks and put them into a large cast-iron skillet or a heavy roasting pan. Peel off the outer layers from the root end of the lemongrass and grate it finely using a blender along with shallot, garlic, chilies, ginger, coconut milk, and curry powder until you achieve a smooth purée.

3. 3

   Place the short ribs in a skillet with the bone side facing up. Pour the purée over the ribs. Roast in the oven until the meat is partially tender and the liquid has reduced by two-thirds, resulting in a slightly oily and broken appearance, which is what you are aiming for. This should take around 3 to 3 1/2 hours. After that time, turn the ribs onto their sides and continue roasting. If the liquid in the skillet starts to look like it may burn or become very dark, add water in 1/4-cup increments as needed. Keep roasting until the meat is fork-tender and the liquid transforms into a jammy glaze, which will take an additional 2 to 2 1/2 hours.

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• Cultural note

  Creamy Coconut Beef Ribs Slow Cooked is inspired by Southeast Asian cuisine, particularly Thai and Indonesian flavors. The use of lemongrass, coconut milk, and curry powder reflects the influence of these culinary traditions.

• Seasonal note

  This dish is great for colder months as it is hearty and comforting. Ingredients like lemongrass and chiles are usually available year-round.

• Health note

  Creamy Coconut Beef Ribs Slow Cooked is high in calories and fat, making it a rich and indulgent meal. It is a good source of protein, zinc, and vitamins A, C, and B6. The dish is high in saturated fat and sodium, so moderation is key.