Caramelized radicchio with balsamic glaze and herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.62 · €0.91/serving
- Original text: 2 heads radicchioEst. price €2.50–€5.00
- Original text: 3 tablespoons extra-virgin olive oilEst. price €0.45–€0.90
- Original text: 1 tablespoon balsamic vinegarEst. price €0.25–€0.50
- Original text: 2 teaspoons rosemary leavesEst. price €0.40–€0.80
- Original text: Kosher salt and freshly ground black pepperEst. price €0.02–€0.05
Steps
- 1Begin by preheating the oven to 350°F.
- 2Begin by halving the radicchio lengthwise through the core. Then, lay the halves on a cutting board with the cut side facing down. Proceed to slice each half into four wedges while ensuring the root end remains connected to keep the wedges intact.
Cultural note
Radicchio is a staple ingredient in Italian cuisine, particularly in the northern regions. Its bitter flavor adds depth to dishes and is often used in salads and cooked dishes like this balsamic glazed radicchio.
Seasonal note
Radicchio is best harvested in the fall and winter months, making this dish ideal for cooler seasons when the vegetable is at its peak freshness and flavor.
Health note
This dish is a nutritious choice as radicchio is low in calories and high in fiber, promoting digestive health. The balsamic glaze adds a touch of sweetness without significantly increasing sugar content.
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