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Bean and Tuna Protein Salad

Bean and Tuna Protein Salad

Protein-packed salad with beans and tuna.

15 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
320
Protein
22g
Carbs
28g
Fat
12g

Ingredients

Estimated total cost: €3.57 · €0.89/serving

  • 2 cups cooked, frozen, or canned white beans, like cannelliniEst. price €0.80–€1.60
  • One 7-ounce can tuna, preferably packed in olive oilEst. price €1.80–€3.50
  • 2 tablespoons extra virgin olive oil, plus more to tasteEst. price €0.30–€0.70
  • 1 tablespoon fresh lemon juice, plus more to tasteEst. price €0.10–€0.25
  • 1 red onion, finely choppedEst. price €0.40–€0.90
  • Salt and black pepper to tasteEst. price €0.02–€0.05
  • 1/4 cup finely chopped celery leaves for garnish, optionalEst. price €0.15–€0.30

Steps

  1. 1

    If needed, drain the beans. Flake the tuna into a bowl using a fork and mix it with the beans.

  2. 2

    Begin by gently pouring the olive oil and lemon juice onto the salad, followed by adding the onion before mixing everything thoroughly. Sprinkle with salt and pepper, then give it a taste to adjust by adding more olive oil, lemon juice, salt, or pepper as required. Optionally add a garnish before serving at room temperature; this dish can be stored without refrigeration for up to an hour or two.

  3. 3

    Replace the white beans with 1 pound of trimmed green beans. Boil the green beans in salted water until they are tender and have a vibrant green color. Quickly transfer them to ice water to halt the cooking process. After draining, chop the green beans into 1-inch pieces before continuing with the recipe as instructed.

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  • Cultural note

    The Bean and Tuna Protein Salad is a popular dish in Mediterranean cuisine, known for its simplicity and fresh flavors. It is often served as a light and refreshing meal or side dish, reflecting the Mediterranean emphasis on using wholesome ingredients like olive oil and fresh produce.

  • Seasonal note

    This Bean and Tuna Protein Salad is best enjoyed during the spring and summer months when fresh vegetables like red onion and celery leaves are in season. Tuna is typically available year-round.

  • Health note

    This salad is a nutritious option packed with protein from the tuna and white beans. It is also a good source of fiber from the beans and vegetables, which can aid in digestion and promote satiety. The salad is rich in vitamins A, C, and B6, providing essential nutrients for overall health.

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People also ask

Can I prep "Bean and Tuna Protein Salad" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Bean and Tuna Protein Salad"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Bean and Tuna Protein Salad"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Bean and Tuna Protein Salad" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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