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Caribbean Spiced Potato Salad Recipe

Caribbean Spiced Potato Salad Recipe

Spicy potato salad with a Caribbean twist.

1 hourmedium5-7 servingscaribbean

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Nutrition per Serving

Calories
380
Protein
2g
Carbs
35g
Fat
26g

Ingredients

Estimated total cost: €5.29 · €0.88/serving

  • 2 tablespoons of high-quality vegetable oilEst. price €0.04–€0.08
  • 2 tablespoons of rich dark or light brown sugarEst. price €0.06–€0.12
  • 4 teaspoons of freshly ground allspiceEst. price €0.20–€0.40
  • 1 tablespoon of Diamond Crystal salt or 1 teaspoon of Morton kosher salt (adjust seasoning to taste)Est. price €0.03–€0.06
  • 1 teaspoon of coarsely ground black pepperEst. price €0.08–€0.15
  • 1/2 teaspoon of fiery cayenne pepperEst. price €0.10–€0.20
  • 1 teaspoon of Diamond Crystal salt or 1/2 teaspoon of Morton kosher salt; plus more for seasoning if desired (season generously for flavor)Est. price €0.01–€0.02
  • 1/2 teaspoon of coarsely ground black pepper (adjust to taste)Est. price €0.04–€0.08
  • 5 cloves of garlic, finely chopped (let sit for 10 minutes to enhance the health benefits)Est. price €0.15–€0.30
  • 1 teaspoon of aromatic granulated garlicEst. price €0.05–€0.10

Steps

  1. 1

    Combine lime zest, lime juice, minced chiles, ginger, chopped garlic, scallions, thyme leaves, oil, brown sugar, allspice, salt, dried thyme, black pepper, granulated garlic powder, cinnamon powder, ground ginger, nutmeg, cayenne pepper, and cumin in a medium bowl. Stir the mixture using a fork until all the ingredients are well combined. The addition of chiles to the lime zest and juice initially is crucial as it helps to mellow out some of the heat from the chiles with the acidity of the lime.

  2. 2

    Prepare the rub in advance by making it up to a week ahead. Ensure to cover it and refrigerate until ready to use.

  3. 3

    In a large pot, place Yukon Gold and sweet potatoes, cover with water, and season with salt to taste. Heat over medium heat until boiling and simmer for approximately 40 minutes until the potatoes are easily pierced with a fork. Once cooked, drain the potatoes and gently transfer them to a large bowl, where they may become slightly crushed - especially the sweet potato - which is perfectly fine.

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  • Cultural note

    Caribbean Spiced Potato Salad is inspired by the vibrant culinary traditions of the Caribbean region. The use of spices like allspice, thyme, nutmeg, and fiery habanero chiles reflects the influence of Caribbean cuisine. The dish combines traditional Caribbean ingredients with a modern twist, making it a fusion of…

  • Seasonal note

    Caribbean Spiced Potato Salad is a versatile dish that can be enjoyed year-round. However, the vibrant flavors and colors of the ingredients make it particularly appealing during the summer months for picnics and outdoor gatherings.

  • Health note

    This Caribbean Spiced Potato Salad is a nutritious choice, providing a good source of fiber, vitamins A and C, and healthy fats from vegetable oil. The dish is moderately high in calories and fat, so portion control is recommended. The combination of potatoes, sweet potatoes, and aromatic spices offers a unique blend…

Also available in:العربيةDeutschFrançaisEspañol

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People also ask

Can I prep "Caribbean Spiced Potato Salad Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Caribbean Spiced Potato Salad Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Caribbean Spiced Potato Salad Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Caribbean Spiced Potato Salad Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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