
Fresh strawberry vinaigrette drizzled over mixed greens and fruit.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.35 · €1.39/serving
- 2 cups ripe strawberries, with stems removed (wash and pat dry before using)Est. price €2.50–€5.00
- 1/4 cup fine granulated sugar (adjust sweetness based on personal preference)Est. price €0.15–€0.30
- 1/4 cup tangy raspberry vinegar (use a good quality vinegar for enhanced flavor)Est. price €0.00–€0.00
- 3 tablespoons slivered almonds (toast for extra crunch)Est. price €0.40–€0.80
- 8 ounces assorted salad greens (such as arugula, spinach, and frisée)Est. price €1.50–€3.00
- 1 11-ounce can mandarin oranges, drained well (pat dry with paper towels to remove excess moisture)Est. price €1.20–€2.00
- 1 large pear, sliced thinly (peel for a more refined presentation)Est. price €0.40–€0.80
- 1 cup fresh blueberries or strawberries, quartered (use whichever is in season)Est. price €2.00–€4.00
- 1/2 cup thinly sliced crimson onion (rinse under cold water to reduce sharpness)Est. price €0.20–€0.40
Steps
- 1Using a food processor or blender, blend the vinaigrette ingredients together until they form a smooth mixture.
- 2Place the almonds in a small skillet and roast them over medium heat for approximately 4 minutes until they become fragrant, stirring frequently to ensure even toasting. Once done, transfer the almonds from the skillet promptly to prevent burning.
Cultural note
Vinaigrettes are a classic French dressing traditionally made with vinegar and oil. This salad's combination of fruits, nuts, and greens reflects a modern take on a classic dish that celebrates the freshness and flavors of seasonal produce.
Seasonal note
This Strawberry Vinaigrette Mixed Greens Salad is best made in the spring and summer when strawberries, blueberries, and fresh greens are in season.
Health note
This salad is a nutritious choice, providing fiber, vitamins A and C, and antioxidants from the berries. It is low in calories and unhealthy fats, making it a healthy option for a light meal or side dish.
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