Strawberry Vinaigrette Mixed Greens Salad

Ingredients

Estimated total cost: €8.35 · €1.39/serving

• 2 cups ripe strawberries, with stems removed (wash and pat dry before using)Est. price €2.50–€5.00
• 1/4 cup fine granulated sugar (adjust sweetness based on personal preference)Est. price €0.15–€0.30
• 1/4 cup tangy raspberry vinegar (use a good quality vinegar for enhanced flavor)Est. price €0.00–€0.00
• 3 tablespoons slivered almonds (toast for extra crunch)Est. price €0.40–€0.80
• 8 ounces assorted salad greens (such as arugula, spinach, and frisée)Est. price €1.50–€3.00
• 1 11-ounce can mandarin oranges, drained well (pat dry with paper towels to remove excess moisture)Est. price €1.20–€2.00
• 1 large pear, sliced thinly (peel for a more refined presentation)Est. price €0.40–€0.80
• 1 cup fresh blueberries or strawberries, quartered (use whichever is in season)Est. price €2.00–€4.00
• 1/2 cup thinly sliced crimson onion (rinse under cold water to reduce sharpness)Est. price €0.20–€0.40

Steps

1. 1

   Using a food processor or blender, blend the vinaigrette ingredients together until they form a smooth mixture.

2. 2

   Place the almonds in a small skillet and roast them over medium heat for approximately 4 minutes until they become fragrant, stirring frequently to ensure even toasting. Once done, transfer the almonds from the skillet promptly to prevent burning.

3. 3

   Right before serving, plate the salad greens. Drizzle the vinaigrette over the greens and then add the remaining ingredients on top.

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• Cultural note

  Vinaigrettes are a classic French dressing traditionally made with vinegar and oil. This salad's combination of fruits, nuts, and greens reflects a modern take on a classic dish that celebrates the freshness and flavors of seasonal produce.

• Seasonal note

  This Strawberry Vinaigrette Mixed Greens Salad is best made in the spring and summer when strawberries, blueberries, and fresh greens are in season.

• Health note

  This salad is a nutritious choice, providing fiber, vitamins A and C, and antioxidants from the berries. It is low in calories and unhealthy fats, making it a healthy option for a light meal or side dish.