Smooth asparagus puree with a touch of cream.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.17 · €2.36/serving
- 2 pounds tender green asparagus spears (woody ends trimmed and peeled for a more elegant presentation)Est. price €8.00–€14.00
- 1 large onion, finely diced (for a sweeter flavor, caramelize over low heat)Est. price €0.40–€0.80
- 3 tablespoons high-quality unsalted butter (use at room temperature for easier incorporation)Est. price €0.75–€1.50
- 5 to 6 cups rich and flavorful chicken broth (homemade is preferred for the best depth of flavor)Est. price €3.50–€6.00
- 1/2 cup luxurious crème fraîche or heavy cream (add at the end of cooking for a velvety finish)Est. price €1.50–€2.50
- 1/4 teaspoon zesty fresh lemon juice, or to taste (freshly squeezed is key for a bright flavor)Est. price €0.02–€0.05
Steps
- 1Prepare the asparagus by trimming 1 1/2 inches from the top of each of the 12 spears. If the tips are thick, cut them in half lengthwise. Set aside these trimmed pieces for later use as garnish.
- 2Slice the asparagus stalks and the remaining pieces into 1/2-inch segments.
Cultural note
Asparagus has a long history of culinary use and is considered a delicacy in many cultures. This dish likely originated in French cuisine, given the use of crème fraîche and butter, which are staples in French cooking.
Seasonal note
Asparagus is typically in season during the spring and early summer months, making it the best time to make this dish when the asparagus is at its freshest and most flavorful.
Health note
This creamy asparagus puree is a nutritious dish that is low in calories and high in fiber, providing a good source of vitamins A and C. However, it is high in sodium and saturated fat due to the inclusion of chicken broth, butter, and cream.
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