Crispy roasted potatoes and cabbage with tender corned beef.
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Nutrition per Serving
Ingredients
Estimated total cost: €16.81 · €2.80/serving
- 1 (34-pound) prime corned beef brisketEst. price €8.00–€12.00
- 1 1/4 cups of finest extra-virgin olive oil, dividedEst. price €3.75–€6.25
- Premium Kosher salt and freshly ground peppercornsEst. price €0.10–€0.30
- 1 large emerald green cabbage, sliced through the core into 8 elegant wedgesEst. price €2.50–€4.00
- 4 whole aromatic clovesEst. price €0.08–€0.15
- 1 teaspoon of fragrant coriander seedsEst. price €0.05–€0.12
- 1 teaspoon of pungent mustard seedsEst. price €0.04–€0.10
- 1 teaspoon of zesty peppercornsEst. price €0.06–€0.15
- 1/2 teaspoon of spicy crushed red pepper flakesEst. price €0.03–€0.08
- 2 fresh garlic cloves, finely grated (use a microplane for a smooth paste)Est. price €0.10–€0.20
Steps
- 1In a large pot, place the corned beef. Fill the pot with enough water to cover the meat by 2 inches. Bring the water to a boil over high heat. Once boiling, lower the heat to a gentle simmer, cover the pot, and cook until the meat is very tender. This should take about 3 to 3 1/2 hours of simmering.
- 2After simmering the beef for 2 1/2 hours, prepare the oven by arranging racks in both the top and bottom thirds. Preheat the oven to 375°F. On a rimmed baking sheet, combine potatoes with 1/4 cup of oil, 1 tsp of salt, and 1 tsp of pepper. Rub cabbage wedges with another 1/4 cup of oil; make sure to season all sides with 1 tsp of salt and pepper. Place the potatoes on one baking sheet and the cabbage on another. Roast them in the preheated oven, remembering to turn the cabbage, toss the potatoes, and switch their positions halfway through cooking. This process should take about 45–50 minutes until they are both golden brown and tender (the cabbage may cook faster than the potatoes).
Cultural note
This dish has roots in traditional Irish and Eastern European cuisine, where corned beef and cabbage are staple ingredients. The blend of spices like cloves, coriander seeds, and mustard seeds reflects the cultural influence of seasoning meats in Eastern European cooking.
Seasonal note
This dish is ideal for colder months, as the hearty ingredients like potatoes, cabbage, and beef are commonly available and comforting during the winter season.
Health note
Crispy Potato Cabbage with Tender Beef is a rich source of protein, vitamins A, C, and K, as well as fiber. However, it is high in calories, fat, and sodium, so it should be enjoyed in moderation.
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