Crispy Potato Cabbage with Tender Beef

Ingredients

Estimated total cost: €16.81 · €2.80/serving

• 1 (34-pound) prime corned beef brisketEst. price €8.00–€12.00
• 1 1/4 cups of finest extra-virgin olive oil, dividedEst. price €3.75–€6.25
• Premium Kosher salt and freshly ground peppercornsEst. price €0.10–€0.30
• 1 large emerald green cabbage, sliced through the core into 8 elegant wedgesEst. price €2.50–€4.00
• 4 whole aromatic clovesEst. price €0.08–€0.15
• 1 teaspoon of fragrant coriander seedsEst. price €0.05–€0.12
• 1 teaspoon of pungent mustard seedsEst. price €0.04–€0.10
• 1 teaspoon of zesty peppercornsEst. price €0.06–€0.15
• 1/2 teaspoon of spicy crushed red pepper flakesEst. price €0.03–€0.08
• 2 fresh garlic cloves, finely grated (use a microplane for a smooth paste)Est. price €0.10–€0.20

Steps

1. 1

   In a large pot, place the corned beef. Fill the pot with enough water to cover the meat by 2 inches. Bring the water to a boil over high heat. Once boiling, lower the heat to a gentle simmer, cover the pot, and cook until the meat is very tender. This should take about 3 to 3 1/2 hours of simmering.

2. 2

   After simmering the beef for 2 1/2 hours, prepare the oven by arranging racks in both the top and bottom thirds. Preheat the oven to 375°F. On a rimmed baking sheet, combine potatoes with 1/4 cup of oil, 1 tsp of salt, and 1 tsp of pepper. Rub cabbage wedges with another 1/4 cup of oil; make sure to season all sides with 1 tsp of salt and pepper. Place the potatoes on one baking sheet and the cabbage on another. Roast them in the preheated oven, remembering to turn the cabbage, toss the potatoes, and switch their positions halfway through cooking. This process should take about 45–50 minutes until they are both golden brown and tender (the cabbage may cook faster than the potatoes).

3. 3

   Begin by crushing cloves, coriander seeds, mustard seeds, peppercorns, and red pepper flakes using a mortar and pestle until coarsely ground. Heat a small saucepan over medium heat and toast the crushed spices until fragrant, stirring occasionally for about 2 minutes. Add garlic and 3/4 cup of oil to the pan, cook while stirring until the garlic becomes aromatic for about 1 minute. Transfer this mixture to a medium heatproof bowl. Combine vinegar, honey, and 2 tsp. of salt into the bowl and let it cool down before adding dill and stirring well to combine all ingredients thoroughly.

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• Cultural note

  This dish has roots in traditional Irish and Eastern European cuisine, where corned beef and cabbage are staple ingredients. The blend of spices like cloves, coriander seeds, and mustard seeds reflects the cultural influence of seasoning meats in Eastern European cooking.

• Seasonal note

  This dish is ideal for colder months, as the hearty ingredients like potatoes, cabbage, and beef are commonly available and comforting during the winter season.

• Health note

  Crispy Potato Cabbage with Tender Beef is a rich source of protein, vitamins A, C, and K, as well as fiber. However, it is high in calories, fat, and sodium, so it should be enjoyed in moderation.