Corned Beef Brisket with Cabbage, Potatoes, and Dill

Ingredients

Estimated total cost: €33.07 · €4.13/serving

• 2 cups apple juiceEst. price €0.60–€1.80
• 2 tablespoons real maple syrupEst. price €1.20–€3.50
• 1 teaspoon Instacure #1 (optional)Est. price €0.15–€0.40
• 1 teaspoon yellow mustard seedsEst. price €0.08–€0.20
• 1/2 teaspoon Tellicherry black peppercornsEst. price €0.10–€0.25
• 1 teaspoon caraway seedsEst. price €0.06–€0.15
• 1/2 teaspoon allspice berriesEst. price €0.07–€0.18
• 4 bay leavesEst. price €0.20–€0.60
• Kosher saltEst. price €0.01–€0.03
• 1 quart ice cubesEst. price €0.10–€0.30

Steps

1. 1

   In a large pot, combine 1 1/2 quarts of cold water with apple juice and bring to a boil. Stir in maple syrup, Instacure, mustard seeds, peppercorns, 1/2 teaspoon of caraway seeds, allspice berries, bay leaves, and 1/2 cup of salt. Let it cook vigorously for 3 minutes before removing from heat. Add ice to the brine and allow it to cool down to room temperature.

2. 2

   In a spacious container, submerge the brisket completely in the brine. If available, you can use an oversized sealable plastic bag to ensure the meat stays immersed in the brine. Seal the container with a lid or plastic wrap and refrigerate for 1 week.

3. 3

   Once the week has passed, take out the brisket from the brine and strain it, ensuring to keep the spices and bay leaves while getting rid of the liquid. Place the brisket on a plate for later use.

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• Cultural note

  Corned beef brisket with cabbage is a traditional Irish-American dish that originated in the United States. It became popular among Irish immigrants in the 19th century and is now a staple dish served on St. Patrick's Day. The flavors and cooking techniques used in this recipe reflect the fusion of Irish and American…

• Seasonal note

  Corned beef brisket with cabbage is a popular dish during St. Patrick's Day celebrations in March when cabbage is in season. However, this dish can be enjoyed year-round as cabbage and brisket are generally available in most seasons.

• Health note

  This dish is a good source of protein, providing 40g per serving. It is also high in healthy fats, fiber, and essential vitamins like A and C from cabbage. However, the high sodium content of 800mg per serving may be a concern for individuals monitoring their salt intake.