Tender corned beef with fresh vegetables, a classic Irish dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €29.73 · €4.95/serving
- 6 cups filtered waterEst. price €0.00–€0.00
- 2 cups premium lager beerEst. price €2.50–€4.50
- 1 1/2 cups flaky coarse kosher saltEst. price €1.20–€2.50
- 1 cup tightly packed golden brown sugarEst. price €1.80–€3.00
- 1 1/2 tablespoons high-quality Insta Cure no. 1 (optional, enhances flavor)Est. price €4.00–€7.00
- 1/4 cup aromatic pickling spicesEst. price €2.50–€4.50
- 1 6- to 8-pound flat-cut beef brisket, trimmed with a layer of fat intact (for added juiciness)Est. price €8.00–€12.00
- 1 12-ounce bottle of rich Guinness stout or another dark stout or porterEst. price €2.20–€3.50
- 4 fragrant bay leavesEst. price €0.20–€0.50
- 1 tablespoon whole coriander seedsEst. price €0.30–€0.60
Steps
- 1In a large deep roasting pan, combine 6 cups of water and beer. Stir until the coarse salt is dissolved, then mix in the sugar until it dissolves as well. Optionally, incorporate Insta Cure No. 1 into the mixture followed by the pickling spices. Use a small sharp knife to pierce the brisket all over. Submerge the brisket in the liquid and place a heavy platter on top to weigh it down. Cover the pan and refrigerate for 4 days before proceeding with the recipe.
- 2Take out the brisket from the brine solution. Gently stir the liquid to mix it well. Put the brisket back into the brine, then place a heavy platter on top of it. Cover the container securely and let it rest in the refrigerator for 4 days. Once time is up, remove the brisket from the brine mixture and rinse it thoroughly under cold running water.
Cultural note
Irish Corned Beef and Vegetables is a classic Irish dish that has become synonymous with St. Patrick's Day celebrations around the world. It originated as a way to preserve meat before refrigeration was common and has since become a beloved comfort food in Irish-American cuisine.
Seasonal note
Irish Corned Beef and Vegetables is traditionally made during St. Patrick's Day celebrations in March when cabbage and potatoes are in season. However, this hearty dish can be enjoyed year-round.
Health note
This dish is high in protein, providing 45g per serving, making it a satisfying meal option. It is also a good source of fiber with 8g per serving, aiding in digestion and promoting fullness. However, it is high in saturated fat and sodium, so moderation is key.
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