Tender ribs braised in rich stout beer.
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Nutrition per Serving
Ingredients
Estimated total cost: €65.33 · €10.89/serving
- 1/4 cup tightly packed muscovado sugarEst. price €0.25–€0.45
- 1 tablespoon high-quality Hungarian paprika (non-spicy)Est. price €0.40–€0.80
- 1 tablespoon aromatic curry blend (preferably Madras)Est. price €0.35–€0.70
- 2 teaspoons freshly ground cuminEst. price €0.15–€0.30
- 2 teaspoons freshly ground Tellicherry black peppercornsEst. price €0.20–€0.40
- 2 teaspoons Himalayan pink saltEst. price €0.10–€0.25
- 1 teaspoon piquant dry mustardEst. price €0.08–€0.18
- 4 to 4 1/4 lb prime beef short ribs, cut into 4-inch segmentsEst. price €48.00–€68.00
- 4 medium allium porrum (white and pale green sections only), finely chopped (2 cups) (Tip: Soak chopped leeks in cold water to remove dirt and grit)Est. price €4.00–€7.00
- 3 tablespoons extra virgin olive oilEst. price €0.45–€0.90
Steps
- 1Position the oven rack in the lower third of the oven and preheat the oven to 375°F.
- 2In a small bowl, combine brown sugar, paprika, curry powder, cumin, pepper, salt, and mustard. Stir the ingredients together until they are well mixed.
Cultural note
This dish has its roots in traditional European braising techniques that have been adapted over time. The use of stout beer adds depth of flavor and richness to the dish, showcasing the influence of beer culture in culinary traditions.
Seasonal note
This dish is perfect for colder months as the hearty and warming flavors are best enjoyed during the fall and winter seasons.
Health note
Stout Beer Braised Tender Ribs are a good source of protein and zinc, essential for muscle health and immune function. However, it is high in calories, saturated fat, and sodium, so it should be consumed in moderation.
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