Crustless Cherry Tomato Basil Quiche Bake

Ingredients

Estimated total cost: €8.39 · €1.40/serving

• 1 tablespoon of extra-virgin olive oil, plus additional for greasing the pan (use a light hand when greasing the pan to prevent excess oil)Est. price €0.08–€0.20
• 3 tablespoons of versatile all-purpose flour (sift the flour to avoid lumps)Est. price €0.03–€0.08
• 1 teaspoon of fine sea salt (adjust salt quantity based on personal preference)Est. price €0.02–€0.06
• Freshly ground pepper, to taste (use a pepper grinder for the best flavor)Est. price €0.01–€0.03
• 6 large free-range eggs (let eggs come to room temperature for even cooking)Est. price €1.80–€3.60
• 2 pints of vibrant cherry or grape tomatoes (roast the tomatoes for a burst of sweet flavor)Est. price €3.50–€6.00
• 1 cup of creamy whole milk (opt for organic milk for a richer taste)Est. price €0.30–€0.50
• 1/3 cup of tangy crumbled goat cheese (use a fork to crumble the cheese evenly)Est. price €1.00–€1.80
• 4 tablespoons of freshly grated Parmesan cheese (grate the cheese at home for optimal freshness)Est. price €0.40–€0.80
• 1/4 cup of fragrant whole basil leaves (tear the leaves gently to release their aroma)Est. price €0.50–€1.00

Steps

1. 1

   Prepare a 10-inch quiche mold or springform pan by greasing the bottom and sides and lining it with parchment paper.

2. 2

   Place the basil leaves in a small container and drizzle with one tablespoon of olive oil. Allow the leaves to soak as you get ready to make the quiche.

3. 3

   In a medium bowl, vigorously whisk the eggs until smooth. Add in the crème fraîche, milk, goat cheese, Parmesan cheese, flour, salt, and freshly ground pepper to your liking. Stir thoroughly to ensure there are no clumps of flour present in the mixture.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Quiche is a French dish that originated in the Lorraine region. This recipe puts a twist on traditional quiche by omitting the crust and adding cherry tomatoes and basil for a fresh and flavorful variation.

• Seasonal note

  Cherry tomatoes and basil are typically in season during the summer months, making this dish perfect for a summer brunch or picnic.

• Health note

  This quiche bake is a good source of protein and vitamins A and C from the tomatoes and basil. However, it is high in cholesterol and saturated fat due to the eggs, cheeses, and crème fraîche.