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Zesty Zucchini with Mint and Garlic

Zesty Zucchini with Mint and Garlic

Fresh zucchini with tangy vinegar, aromatic mint, and garlic.

25 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
70
Protein
2g
Carbs
12g
Fat
2g

Ingredients

Estimated total cost: €4.06 · €1.01/serving

  • Extra virgin olive oilEst. price €0.10–€0.30
  • SaltEst. price €0.01–€0.03
  • 2 tablespoons white wine vinegarEst. price €0.20–€0.50
  • 2 to 3 garlic cloves, crushedEst. price €0.15–€0.30
  • 2 teaspoons dried, crushed mintEst. price €0.10–€0.25
  • 5 large zucchini (weighing about 2 pounds)Est. price €3.50–€6.00

Steps

  1. 1

    Begin by trimming the ends of the zucchini before slicing them lengthwise into pieces approximately 1/3 inch thick. Place the slices in a single layer on a baking sheet lined with foil that has been lightly greased. Drizzle the zucchini generously with olive oil, ensuring each slice is coated, and then lightly season with salt.

  2. 2

    Preheat the broiler. Place the food under the heat source and cook until it achieves a light brown color. Flip the food over, brush with oil, then place it back under the broiler to brown the other side.

  3. 3

    Combine the vinegar, mint, and garlic in a bowl to create a flavorful mixture. Lightly brush each slice with this mixture. Allow the dish to rest and serve it when it reaches room temperature.

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  • Cultural note

    Zesty Zucchini with Mint and Garlic is a Mediterranean-inspired dish that highlights the use of fresh vegetables and herbs commonly found in Mediterranean cuisine. Garlic and olive oil are staple ingredients in Mediterranean cooking, known for their flavor-enhancing properties and health benefits.

  • Seasonal note

    Zucchini is in season during the summer months, making this dish perfect for late spring to early fall. Fresh mint is also abundant in the summer, enhancing the flavor of the dish when it's at its peak freshness.

  • Health note

    This dish is low in calories and fat, making it a healthy option for those watching their weight. Zucchini is a good source of fiber, which aids in digestion, and vitamin C, which supports the immune system. The garlic in this dish provides additional health benefits, such as supporting heart health and boosting the…

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People also ask

Can I prep "Zesty Zucchini with Mint and Garlic" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Zesty Zucchini with Mint and Garlic"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Zesty Zucchini with Mint and Garlic"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Zesty Zucchini with Mint and Garlic" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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