Tangy Roasted Beet Salad with Greens

Ingredients

Estimated total cost: €2.06 · €1.03/serving

• 1 tablespoon premium extra-virgin olive oil (drizzle in a slow, steady stream for proper emulsification)Est. price €0.08–€0.25
• 1 tablespoon finely chopped shallot (soak in ice water for milder taste)Est. price €0.04–€0.10
• 1 head of Bibb or butterhead lettuce, 6 ounces, leaves separated (gently pat dry with a clean kitchen towel before serving)Est. price €1.20–€2.50
• 1/2 pound assorted red and candy-striped baby or medium beetroots, with stems trimmed to 1 inch (roast beets whole for maximum flavor)Est. price €0.60–€1.20
• 1 tablespoon freshly squeezed lemon juice (use a citrus reamer for maximum juice extraction)Est. price €0.03–€0.08
• 1/2 teaspoon Dijon mustard (whisk to emulsify dressing)Est. price €0.02–€0.05
• 3 tablespoons freshly squeezed orange juice (strain to remove pulp)Est. price €0.06–€0.15
• 1 teaspoon zest of fresh orange (use a microplane for fine zest)Est. price €0.03–€0.07

Steps

1. 1

   Begin by setting the oven temperature to 400°F.

2. 2

   Begin by washing the beets thoroughly. Individually wrap each colored beet in foil and then place them in the center of the oven to roast until they are soft, which should take around 45 minutes to 1 hour. Once done, allow the beets to cool down before moving on to the next step.

3. 3

   Begin by peeling the beets and then cutting them in half lengthwise. For medium-sized beets, slice each half into 1/4-inch-thick pieces across the width, ensuring that you keep the different colors separated.

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• Cultural note

  Beetroots have been used in cuisines around the world for centuries. The combination of beetroots with citrus flavors like lemon and orange is popular in Mediterranean and Middle Eastern cuisines. This dish combines fresh ingredients with a tangy dressing for a vibrant and flavorful salad.

• Seasonal note

  Beetroots are typically in season from late summer to late fall, making this salad ideal for autumn. Citrus fruits like oranges are also abundant during the winter months, adding a refreshing touch to the dish.

• Health note

  This tangy roasted beet salad is a nutritious choice as it is low in calories and high in fiber, vitamins A, C, and K. Beetroots are rich in antioxidants and may help improve blood pressure and exercise performance. The olive oil provides healthy fats and the greens offer additional vitamins and minerals.