Beet Salad with Tangy Vinaigrette

Ingredients

Estimated total cost: €3.43 · €0.86/serving

• Olive oil, as neededEst. price €0.05–€0.15
• 1 teaspoon raspberry vinegarEst. price €0.00–€0.00
• 1 teaspoon red wine vinegarEst. price €0.04–€0.10
• 3 tablespoons olive oilEst. price €0.18–€0.45
• Salt and pepper, to tasteEst. price €0.01–€0.03
• 2 teaspoons apple cider vinegar or pear vinegarEst. price €0.06–€0.14
• 3 tablespoons olive oil, pure or extra-virginEst. price €0.18–€0.45
• Salt and pepper, to tasteEst. price €0.01–€0.03
• 1 bunch baby beets (6 or 7), or 1 bunch regular beets (3 or 4)Est. price €2.50–€4.00
• DressingEst. price €0.10–€0.25

Steps

1. 1

   Begin by setting the oven temperature to 350°F.

2. 2

   Begin by trimming the tops of the baby beets, leaving about 1/2 inch above the stems. Place them on a baking pan and coat them evenly with olive oil. Add a small amount of water to the bottom of the pan before covering it. Bake in the oven for approximately 25 minutes. To check if they are cooked through, insert a paring knife into the center of one beet; it should slide out easily when lifted. If not, bake for an additional 5-10 minutes as needed. Once done, allow the beets to cool before gently removing their skins using a paper towel.

3. 3

   Begin by trimming the tops of larger beets about half an inch above the stem. Place them on a baking pan in the oven uncovered, without adding any water, and roast for approximately 40 minutes. To check if they are cooked through, use the same method as before. Once they have cooled down sufficiently, peel off the skins using a sharp paring knife.

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• Cultural note

  Beet salads have been a part of various culinary traditions around the world, with different variations and dressings. They are popular in Eastern European cuisines like Russian and Polish, often served as a side dish or appetizer.

• Seasonal note

  Beets are typically in season during the late summer through the fall months, making this salad ideal for late summer gatherings or autumn meals.

• Health note

  This beet salad is a nutritious choice, rich in fiber, vitamins A and C, and antioxidants from beets. It is low in calories and saturated fat, making it a healthy option for weight management and heart health.