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Grilled Chicken with Squash and Tomatoes

Grilled Chicken with Squash and Tomatoes

Grilled chicken with summer squash and ripe tomatoes.

30 minutesmedium3-5 servingsamerican

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Nutrition per Serving

Calories
320
Protein
35g
Carbs
8g
Fat
16g

Ingredients

Estimated total cost: €8.75 · €2.19/serving

  • 4 chicken breast halves, each with skin on and bone intact (approximately 2 to 2 1/4 pounds in total) (sear skin side down first for a crispy finish)Est. price €4.80–€7.20
  • 2 tablespoons of exquisite extra-virgin olive oil (use for sautéing and drizzling over finished dish)Est. price €0.40–€0.90
  • 3/4 pound of golden zucchini, meticulously cut into 1/2-inch pieces (cook until just tender but still slightly crisp)Est. price €1.35–€2.25
  • 1 pound of ripe tomatoes, coarsely chopped (use the freshest tomatoes you can find for the best flavor)Est. price €1.80–€3.00
  • 2 cloves of garlic, finely chopped (let sit for 10 minutes after chopping to enhance its health benefits)Est. price €0.10–€0.25
  • 3 teaspoons of fragrant marjoram, divided (add 2 teaspoons during cooking and reserve 1 teaspoon for garnishing before serving)Est. price €0.30–€0.60

Steps

  1. 1

    Begin by drying the chicken with a paper towel, then season it with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Heat oil in a 12-inch heavy skillet on medium-high heat until it shimmers.

  2. 2

    Begin by placing the chicken in the pan, ensuring that the skin side is facing downwards. Next, cover the chicken with a piece of parchment paper followed by a weighty pot or skillet.

  3. 3

    Flip the chicken and cover it again with a fresh round of parchment paper, followed by a pot and something heavy to weigh it down. Cook until the chicken is cooked through, approximately 8 more minutes. Place the cooked chicken on a plate, cover it to keep warm.

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  • Cultural note

    Grilled chicken with squash and tomatoes is a Mediterranean-inspired dish that highlights the use of olive oil, garlic, and herbs like marjoram. It reflects the culinary traditions of the region known for its flavorful and healthy cuisine.

  • Seasonal note

    This dish is best made in the summer when zucchinis and tomatoes are in season, ensuring the freshest and most flavorful ingredients.

  • Health note

    Grilled chicken with squash and tomatoes is a nutritious dish high in protein and vitamins A, C, and zinc. It is a balanced meal with moderate calories and healthy fats from olive oil.

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People also ask

Can I prep "Grilled Chicken with Squash and Tomatoes" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Grilled Chicken with Squash and Tomatoes"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Grilled Chicken with Squash and Tomatoes"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Grilled Chicken with Squash and Tomatoes" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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