Korean-Inspired Fluffy Egg Bread

Ingredients

Estimated total cost: €45.92 · €7.65/serving

• - 250g (9oz) all-purpose flourEst. price €2.00–€3.00
• - 2 tsp baking powderEst. price €0.10–€0.25
• - 1/2 tsp fine sea saltEst. price €0.02–€0.05
• - 250ml (8fl oz) full-fat milkEst. price €20.00–€30.00
• - 2 tsp clarified butter, melted (use a small saucepan to clarify the butter by gently melting it and removing the milk solids)Est. price €0.30–€0.60
• - 2 beaten eggsEst. price €0.60–€1.20
• - 9 large egg yolksEst. price €2.70–€4.50
• - 90g (3oz) ripe tomato, cubedEst. price €5.00–€7.50
• - 120g (3 1/4 oz) freshly grated mozzarella cheeseEst. price €15.00–€22.50
• - Sea salt and freshly ground black pepper, to tasteEst. price €0.05–€0.10

Steps

1. 1

   Begin by preheating the oven to 180°C fan/200°C/400°F/gas 6. Then, prepare a nine-hole muffin tin by lining it with paper cases.

2. 2

   In a large bowl, combine the flour, baking powder, salt, and pepper to create the batter. Stir until all ingredients are well mixed.

3. 3

   Combine the milk, butter, and eggs in a separate bowl, whisking until well blended.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Fluffy egg bread, known as gyeran-bbang in Korean cuisine, is a popular street food snack in South Korea. It is often enjoyed as a savory treat with various fillings like cheese and bacon. The combination of fluffy bread and savory ingredients reflects the creativity and innovation in Korean culinary traditions.

• Seasonal note

  This Korean-inspired fluffy egg bread can be enjoyed year-round as its ingredients like eggs, flour, and dairy are typically available throughout the seasons. Fresh chives can be easily grown in a garden during spring and summer for added freshness.

• Health note

  This dish is a good source of protein, providing 15g per serving, which is beneficial for muscle repair and growth. However, it is high in calories and saturated fat, so moderation is key. The eggs and dairy in the recipe contribute to the intake of essential nutrients like B12 and calcium.