Spicy Cheddar Jalapeño Scrambled Eggs

Ingredients

Estimated total cost: €1.72 · €0.86/serving

• 1 tablespoon unsalted butterEst. price €0.08–€0.15
• 1/2 to 1 jarred pickled jalapeo pepper, thinly sliced into rounds, seeds intactEst. price €0.10–€0.25
• Kosher salt and freshly ground black pepper to tasteEst. price €0.01–€0.03
• 3 extra-large eggsEst. price €1.05–€1.65
• 1/4 cup grated sharp white Cheddar cheese (1 ounce)Est. price €0.40–€0.75
• 1 teaspoon chopped fresh cilantroEst. price €0.08–€0.15

Steps

1. 1

   In a small bowl, vigorously whisk the eggs until they become frothy.

2. 2

   Begin by heating the butter in an 8-inch nonstick skillet over medium heat until it melts and starts to sizzle. Then, add the jalapeño slices to the skillet and cook them for about 1 minute, stirring occasionally, until they become fragrant and slightly softened.

3. 3

   Begin by cracking the eggs into a skillet placed over medium heat. As the eggs start to thicken, use a rubber spatula to gently push them inward from the edges of the pan. Once they are almost set, sprinkle Cheddar cheese and half of the cilantro over the eggs. Season with salt and pepper to taste before serving.

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• Cultural note

  Spicy Cheddar Jalapeño Scrambled Eggs have a Tex-Mex influence with the use of jalapeños and Cheddar cheese. This dish combines the flavors of spicy peppers with creamy cheese, offering a fusion of American and Mexican culinary traditions.

• Seasonal note

  This dish can be enjoyed year-round as eggs, cheese, and jalapeños are typically available in stores throughout the year.

• Health note

  Spicy Cheddar Jalapeño Scrambled Eggs are high in protein and healthy fats, but also high in cholesterol and saturated fats due to the cheese and butter. They provide essential vitamins like A and B12, but individuals watching their cholesterol intake should consume in moderation.