Tender brisket braised in Belgian ale for a savory twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €41.18 · €6.86/serving
- Kosher saltEst. price €0.02–€0.05
- 1/4 cup (packed) dark brown sugarEst. price €0.25–€0.45
- 2 tablespoons bacon fat or vegetable oilEst. price €0.10–€0.20
- 1/4 cup all-purpose flourEst. price €0.08–€0.15
- 4 cups beef stock or low-sodium chicken brothEst. price €2.80–€4.20
- 1 4-pound piece flat-cut beef brisket, untrimmedEst. price €32.00–€48.00
- 2 medium yellow onions, thinly slicedEst. price €0.60–€1.00
- 1/4 cup Dijon mustardEst. price €0.60–€1.00
- 1 bay leafEst. price €0.08–€0.15
- 1 tablespoon grated peeled gingerEst. price €0.15–€0.30
Steps
- 1Season the brisket generously with salt, ensuring all sides are coated. Wrap the seasoned brisket tightly in plastic wrap and refrigerate for a minimum of 8 hours to allow the flavors to penetrate the meat.
- 2Allow the brisket to rest at room temperature for 1 hour.
Cultural note
The use of Belgian-style tripel ale in this recipe reflects Belgium's rich brewing tradition and adds a unique flavor profile to the dish. Braising brisket is a technique that has been used for generations in various culinary traditions to tenderize tough cuts of meat.
Seasonal note
This dish is great to make during the colder months when brisket is in season and hearty braised dishes are popular.
Health note
Belgian Ale Braised Tender Brisket is a high-protein dish with 45g per serving, making it a filling meal. However, it is also high in fat, saturated fat, and sodium, so it should be enjoyed in moderation.
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