Belgian Ale Braised Tender Brisket

Ingredients

Estimated total cost: €41.18 · €6.86/serving

• Kosher saltEst. price €0.02–€0.05
• 1/4 cup (packed) dark brown sugarEst. price €0.25–€0.45
• 2 tablespoons bacon fat or vegetable oilEst. price €0.10–€0.20
• 1/4 cup all-purpose flourEst. price €0.08–€0.15
• 4 cups beef stock or low-sodium chicken brothEst. price €2.80–€4.20
• 1 4-pound piece flat-cut beef brisket, untrimmedEst. price €32.00–€48.00
• 2 medium yellow onions, thinly slicedEst. price €0.60–€1.00
• 1/4 cup Dijon mustardEst. price €0.60–€1.00
• 1 bay leafEst. price €0.08–€0.15
• 1 tablespoon grated peeled gingerEst. price €0.15–€0.30

Steps

1. 1

   Season the brisket generously with salt, ensuring all sides are coated. Wrap the seasoned brisket tightly in plastic wrap and refrigerate for a minimum of 8 hours to allow the flavors to penetrate the meat.

2. 2

   Allow the brisket to rest at room temperature for 1 hour.

3. 3

   Start by preheating the oven to 400°F. In a small bowl, mix together mustard, brown sugar, and ginger. Take the brisket out of its wrapping and position it on a wire rack placed in a large rimmed baking sheet. Proceed to coat the brisket with the mustard mixture evenly. Roast in the oven until the top develops a nice brown color, which should take about 30–40 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The use of Belgian-style tripel ale in this recipe reflects Belgium's rich brewing tradition and adds a unique flavor profile to the dish. Braising brisket is a technique that has been used for generations in various culinary traditions to tenderize tough cuts of meat.

• Seasonal note

  This dish is great to make during the colder months when brisket is in season and hearty braised dishes are popular.

• Health note

  Belgian Ale Braised Tender Brisket is a high-protein dish with 45g per serving, making it a filling meal. However, it is also high in fat, saturated fat, and sodium, so it should be enjoyed in moderation.