Savory Spiced Meat-filled Classic Pie

Ingredients

Estimated total cost: €46.53 · €7.75/serving

• 2 large Granny Smith apples, peeled, cored, choppedEst. price €0.70–€1.20
• 1 cup apple ciderEst. price €1.50–€2.50
• 1 cup candied red cherriesEst. price €3.00–€5.00
• cup dark brown sugarEst. price €0.60–€1.00
• cup dried apricots, choppedEst. price €2.50–€4.00
• cup dried cherriesEst. price €4.00–€6.50
• cup dried cranberriesEst. price €1.80–€3.00
• cup dried currantsEst. price €3.50–€5.50
• cup dried figs, choppedEst. price €3.00–€5.00
• 1 tablespoon finely grated orange zestEst. price €0.10–€0.25

Steps

1. 1

   In a medium pot over medium heat, combine apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz (rendered chicken fat), allspice, cinnamon powder,cinnamon sticks ginger powder,nutmeg,cloves,salt and ¾ cup of rum. Stir occasionally and simmer until most of the liquid has evaporated; this should take about 25-30 minutes. Once done cooking,take the pot off the heat and mix in the remaining ¼ cup of rum. Transfer the mixture to a medium bowl before covering it up. Let it chill in the refrigerator for 24-48 hours to allow the flavors to intensify and develop fully.

2. 2

   Prepare the filling in advance by making it up to 3 months ahead. Store it in an airtight container and freeze until ready to use.

3. 3

   Preheat the oven to 400°F and position a rack in the middle. In a large bowl, combine 2 cups of Mincemeat Pie Filling, diced tart apples, and 1 tablespoon of bourbon or brandy. Take a 9-inch pie pan and line it with one pie crust disc. Fill the crust with the mincemeat mixture. Cover with another pie crust cut to fit and make slits on top, or create a lattice pattern by cutting strips of dough and arranging them over the filling.

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• Cultural note

  The savory spiced meat-filled classic pie has roots in traditional British and American cuisine, where pies have been a staple for centuries. The combination of fruits, warm spices, and meat in a flaky crust reflects the influence of various cultural traditions in pie-making.

• Seasonal note

  This savory spiced meat-filled classic pie is perfect for fall and winter when apples, dried fruits, and warm spices are in season. It's a comforting dish to enjoy during the colder months.

• Health note

  While delicious, this pie is high in calories, fat, and sugar. It offers a good amount of fiber from the fruits and some essential vitamins like vitamin A and C. However, it is also high in saturated fat and cholesterol, so it should be enjoyed in moderation.